MTR A Singapore: Tattaunawa da Masu

Mafi Kyawun Sunaye Ga Yara

Don Faɗakarwa cikin sauri Biyan kuɗi Yanzu Hypertrophic Cardiomyopathy: Cutar cututtuka, Dalili, Jiyya da Rigakafin Duba Samfura Don Faɗakarwa Cikin Gaggawa BADA Sanarwa Don Faɗakarwar Yau da kullun

Kawai A ciki

  • 6 Hrs da suka wuce Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan BikinChaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin
  • adg_65_100x83
  • 7 Hrs da suka wuce Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi! Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
  • 9 Hrs da suka wuce Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
  • 12 awanni da suka gabata Horoscope na yau da kullun: 13 Afrilu 2021 Horoscope na yau da kullun: 13 Afrilu 2021
Dole ne a kalla

Karka Rasa

Gida Insync Latsa Pulse oi-Ma'aikata Ta Super | An sabunta: Talata, 4 ga Yuni, 2013, 17:55 [IST]

Mavalli Tiffin Rooms, wanda aka fi sani da MTR ya buɗe gidan cin abinci na farko a ƙasashen waje a Singapore. Gidan abincin da aka buɗe a Bangalore a cikin 1924 (wanda ake kira 'Brahmin's Coffee Club'), yana da rassa bakwai a Bangalore kuma an san shi da 'alƙawarin tsarkakewa'.



An fara bude gidan abincin ne Mista T.C.A. Raghavan, Babban Kwamishinan Indiya a Singapore. A yayin kaddamarwar, Sri Suresha Bhatta a Singapore ta yi hira da masu MTR - Hemamalini Maiya, Vikram Maiya da Arvind Maiya, yaran marigayi Sri Harishchandra Maiya a madadin Oneindia Kannada



MTR A Singapore: Tattaunawa da Masu

Tambaya : Muna matukar farin ciki da kuka zabi Singapore reshen ku na farko a kasashen waje, amma me yasa kuka zabi Singapore da farko?

Hemmalini : Idan mutum yayi tunanin bude Gidan Abincin Kudancin Indiya a kasashen waje, sunayen kasashen da suka fara ba da shawarwari sune Singapore, Dubai & US. Munyi niyyar buɗe ƙarin gidajen cin abinci na MTR a ƙasa, kafin mu tafi ƙasashen duniya duk da haka, ƙaddara ce muka kasance a nan, na farko. Saboda shawarar ne daga wani aboki na kusa Mista Raghavendra Shastry da muka buɗe a nan.



Tambaya : Abu ne na al'ada don fuskantar ƙalubale yayin buɗe gidan abinci a ƙasashen waje. Waɗanne ƙalubale kuka fuskanta, yayin buɗe MTR a Singapore?

fina-finai ga matasa 'yan mata

Hemmalini : Babban kalubalen da muka fuskanta shine na samo kayan hadin da suka dace. Mun kasance a 'yan watannin baya kuma muna kan lokacin gwaji, don dafa abinci ta amfani da abubuwan da ake da su a cikin gida. Abin dandano bai dace da ainihin dandano da muke samu a gidajen abincinmu a Bangalore ba. Ban da madarar 'Nandini' daga Indiya wacce muke samu a nan Singapore, yanzu muna sayan mafi yawan abubuwan da ke da muhimmanci (misali Dal, ghee, gasasshen tsaba kofi, masala da sauransu) daga Indiya. Manufarmu ita ce kawo ɗanɗano abincin a nan kusa da abin da kuka samu a Bangalore.

Vikram : Wani ƙalubalen da muka fuskanta shi ne na izinin aiki. Komai yana tsari sosai anan. Dole ne mu dauki gogaggen masu dafa abinci da mafi karancin ilimin da ake bukata (difloma) da kuma kiyaye rabon da ake bukata na ma'aikatan cikin gida da na kasashen waje da kuma jurewa da canji a wadannan matakan. Mun sadu da waɗannan ƙa'idodin ƙa'idodin kuma wannan yana ba mu ƙarfin gwiwa don buɗe rassanmu a ko'ina cikin duniya. Muna godiya ga tallafi da muka samu daga Ma'aikatar Manpower.



Tambaya : Kamar sauran wurare, masana'antar F&B a cikin Singapore gasa ce. Menene tunanin ku da dabarun ku don shiga kasuwa anan, ci gaba da girma?

Hemamalini, Vikram : Yana da cikakken kalubale. Muddin muka kiyaye inganci, daidaito, mai da hankali, sabis da ci gaba da samar da kyakkyawan abinci wanda yake kusa da dandano na asali kamar yadda yake a Bangalore, munyi imanin abokan ciniki zasu zo.

Tambaya: Gidan yanar gizon ku (http://www.mavallitiffinrooms.com/#!home/mainPage) ya karanta cewa zaku bude reshe a Dubai ba da daɗewa ba. Yaushe zai kasance?

Hemmalini : A tsakiyar watan Yuli'13. Da zarar aiki ya daidaita a nan, za mu mai da hankali kan reshen Dubai.

Tambaya : Menene shirye-shiryen ku don buɗe rassan MTR a ƙasa, misali. a wasu biranen Karnataka da Indiya?

Hemmalini : Wannan tunanin ya kasance kuma koyaushe yana nan. Har yanzu muna buƙatar yanke shawara akan shin zamuyi shi da kanmu ko kuma zamu tafi don samun ikon mallakar kamfani.

Tambaya : Ka fara ne a matsayin Brahmins 'Coffee Club a Bangalore a 1924 ya zama Mavalli Tiffin Rooms (MTR) daga baya kuna da reshe na ƙetare a cikin 2013 gidan abincin zai kammala shekaru 100 a cikin wasu shekaru 10. Menene gaba?

Hemmalini : Muna da sha'awar ɗaukar MTR ko'ina. Yana da wahala a hango abin da zai faru nan da shekaru 10. A cikin shekaru 10, rassa nawa muke budewa a wurare / kasashe da yawa ba su da mahimmanci abin da ke da mahimmanci shi ne cewa 'ta yaya za mu iya daidaita da ɗanɗanar abincin a kowane reshe kusa da abin da kuka samu a Bangalore. Ko da kuwa akwai ɗan canji ga nau'ikan nau'ikan abubuwa, yawa ko hargitsi don samarwa, yana da wahala a sa ido a kuma gyara matsalar daga nesa.

Mun kuma sadu da Misis Audrie Cunliffe, mai gidan reshen Singapore.

za mu iya cin danyar tafarnuwa

Tambaya : Audrie. Don Allah a fada mini kadan game da kanku.

Audrie : Barka dai. Yau shekara 15 ke nan da zuwa Singapore. Na kasance ina cin abinci ko'ina kuma na yanke shawara cewa ya kamata in kawo MTR zuwa Singapore, amma ban taɓa sanin akwai aiki sosai a bayan wannan ba! Akwai hanyar da ta dace kuma muna buƙatar lasisi don komai a nan - misali wurin famfo, sharar fan, murhu da dai sauransu. Mun cika dukkan buƙatunmu kuma tafiyar koyo tana da kyau ƙwarai.

Tambaya : Shin kwarewar ka?

Audrie : Ni daga asalin kudi. Ni ma darakta ne na Samanvay Singapore Group. Abinda nake maida hankali a yanzu shine MTR kuma ina da kwarin gwiwar sarrafa duka biyun.

Yayin da nake cikin aiki tare da hirar, karin kumallo na kyauta da aka kawo mini ya yi sanyi & masu suka sake aikowa don a sake maimaita shi. Na kuma lura da yadda suke ɗanɗanar Kharabath da ba da martani ga mai dafa abincin. Na ɗanɗana ɗan abinci na sa hannu na MTR - Idli, Rava Idli, Masala Dosa, Poori da tataccen Kofi kuma sun kasance masu kyau, tare da kayan abinci masu daɗi - chutney, sambar, saagu da ghee mai daɗi. Abubuwa kamar Bisibelebath, Rice Roti, Kesaribath sun shahara sosai. Farashin yana da kyau. Kamar yadda ake tsammani a kwanakin farko, lokacin sabis yana ɗan jinkiri kuma da fatan wannan ya inganta kan lokaci. Lokacin otal shine 8AM zuwa 10PM, amma suna iya rufewa fiye da wannan dangane da taron da wadatar abinci. Zan shawarci kwastomomi da su je can kafin karfe 7 na yamma kuma su yi odar duk abubuwan da suke buƙata lokaci ɗaya don saurin aiki, saboda ƙila ba za ku sami damar ɗanɗana duk abubuwan da suka wuce hakan ba. Gidan cin abincin yana kan titin Serangoon mai lamba 438 / 438A, daura da Sri Srinivasa Perumal Temple, Singapore - 218133, kusan tafiyar minti 2 daga tashar Farrer Park MRT, Exit H (City Square Mall). Lambar Saduwa ita ce 62965800. Idan kuna neman ingantaccen abincin ganyayyaki na Kudancin Indiya, kada ku ƙara jira!

Tambayar Tambaya & Hotuna: Suresha Bhatta (Singapore) don Oneindia Kannada

Naku Na Gobe