Hypertrophic Cardiomyopathy: Cutar cututtuka, Dalili, Jiyya da Rigakafin Duba Samfura Don Faɗakarwa Cikin Gaggawa BADA Sanarwa Don Faɗakarwar Yau da kullunKawai A ciki
-
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin -
- Hina Khan tayi Murmushi Tare da Inuwar Green Green Inuwa Da Lebunan tsirara Masu Haskakawa Samun Dubi Kadan Cikin Matakai Masu Sauƙi!
- Ugadi Da Baisakhi 2021: Haɗa Fuskantar Farinka Tare Da Cewa Cewa Masu Cece -cece Na Musamman Na Gargajiya
- Horoscope na yau da kullun: 13 Afrilu 2021
Chaitra Navratri 2021: Kwanan wata, Muhurta, Ibada da Muhimmancin Wannan Bikin Karka Rasa
- Vishnu Vishal da Jwala Gutta don ɗaura aure a ranar 22 ga Afrilu: Duba cikakkun bayanai a nan
- Kyaututtukan Kirket na New Zealand: Williamson ya ci lambar Sir Richard Hadlee a karo na hudu
- Kabira Motsi Hamisa 75 An Bada Gudanar da Kasuwancin Jirgin Sama a Indiya
- Ugadi 2021: Mahesh Babu, Ram Charan, Jr NTR, Darshan da Sauran Taurarin Kudu Suna Aika Fata Ga Fans
- Faduwar Farashin Zinare Ba Da Damuwa Ga NBFCs ba, Bankuna Suna Bukatar Su Kiyaye
- Lia'idodin AGR Da Latestaukar Hanya mafi Girma na Iya Shafar Sashin Telecom
- Sakamakon Sakamakon Policeansanda na CSBC Bihar na ablearshe na 2021 Ya Bayyana
- Mafi kyawun wurare 10 don Ziyara A Maharashtra A watan Afrilu
Lauki burfi sanannen ɗanɗano ne mai ɗanɗano na Arewacin Indiya wanda a al'adance ake shirya shi azaman phalahari yayin ɓoye da bukukuwa. Ana yin ghiya barfi ne ta hanyar dafa lauki, madara da khoya da sukari. Da zarar ya yi kauri, sai a kafa shi a faranti a bar shi ya huce don samar da burfi.
Lauki a matsayin kayan lambu yana da fa'idodi sosai ga lafiya kuma yana da kyau ga narkewa. Yana da wadataccen fiber wanda ke da amfani kuma saboda haka wannan zaki yana da kyawawan ƙimomin gina jiki kuma.
abinci don gujewa lokacin haila
Lauki ki burfi girke-girke ne mai sauƙin yi kuma ba ya ɗaukar ƙoƙari da yawa. Ofarin fruitsa fruitsan busassun fruitsa fruitsan itace a cikin burfi yana haɓaka ƙanshin zaƙi. Lauki burfi an fi shirya shi yayin azumi da vrats.
Don haka, idan kuna da sha'awar gwada wannan girke-girke a gida, ga bidiyon da aka bi ta hanyar mataki-mataki tare da hotunan yadda ake yin lauki burfi.
LAUKI BURFI VIDEO RECIPE
Girkin Lauki Burfi | Girke girke Ghiya Barfi | Kayan Doodhi Barfi | Lauki Ki Burfi Recipe Lauki Burfi Recipe | Girke girke Ghiya Barfi | Kayan Doodhi Barfi | Abincin Lauki Ki Burfi | Lokaci Lokacin Shirya Kayan girke-girke na Kwalba na Gourd BurfiRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 8-10 guda
Sinadaran-
Milk - 1/2 lita
Asa - 1/2 (150 g)
Khoya - 1 kofin
Mixed 'ya'yan itacen bushe (yankakken) - 3 tsp
Sugar - 4 tbsp
Ghee - don shafawa
Yadda Ake Shirya-
1. laauki lauki a yanka shi rabi.
2. Kwasfa fatar kuma goge yanki na lauki.
3. Add madara a cikin kwanon rufi mai zafi.
4. laara lauki grated.
5. Dama gaba ɗaya don kauce wa ƙonawa a ƙasan.
6. Bada shi damar dahuwa har tsawon minti 5 a wuta mai matsakaici.
7. kara khoya ka haɗu sosai.
8. Bada shi damar dahuwa har tsawon minti 4-5.
9. Add gauraye busassun 'ya'yan itatuwa da sukari.
10. Cire gaba ɗaya kuma barshi ya dahu na mintina 15.
maganin gida na bushe gashi
11. Cire shi daga murhu, da zarar yayi kauri kuma yayi matsi.
12. Man shafawa a faranti da man ƙamshi.
13. theara cakuda akan farantin da aka shafa.
14. Dab kadan a daidaita shi.
15. Bata shi ya huce kamar na awa 2 har sai ya saita.
16. Yanke shi a madaidaiciya.
17. Sai a yanke shi a tsaka-tsakin domin ya zama murabba'ai.
18. Hidima.
- 1. Zaku iya kara madarar madara maimakon khoya., A halinda ake ciki dole a canza yawan sukari.
- Girman Bauta - yanki 1
- Kalori - 286 cal
- Fat - 16 g
- Protein - 10 g
- Carbohydrates - 27 g
- Sugar - 14 g
Mataki na Mataki - YADDA AKE YIN LAUKI BURFI
1. laauki lauki a yanka shi rabi.
2. Kwasfa fatar kuma goge yanki na lauki.
yadda ake cire gashin fuska da sauri
3. Add madara a cikin kwanon rufi mai zafi.
4. laara lauki grated.
5. Dama gaba ɗaya don kauce wa ƙonawa a ƙasan.
6. Bada shi damar dahuwa har tsawon minti 5 a wuta mai matsakaici.
7. kara khoya ka haɗu sosai.
8. Bada shi damar dahuwa har tsawon minti 4-5.
9. Add gauraye busassun 'ya'yan itatuwa da sukari.
10. Cire gaba ɗaya kuma barshi ya dahu na mintina 15.
11. Cire shi daga murhu, da zarar yayi kauri kuma yayi matsi.
12. Man shafawa a faranti da man ƙamshi.
13. theara cakuda akan farantin da aka shafa.
14. Dab kadan a daidaita shi.
15. Bata shi ya huce kamar na awa 2 har sai ya saita.
16. Yanke shi a madaidaiciya.
17. Sai a yanke shi a tsaka-tsakin domin ya zama murabba'ai.
yadda ake cire idanu masu duhu
18. Hidima.
