Kolambi Bhat: Shinkafa ta Coastofar Gishiri!

Mafi Kyawun Sunaye Ga Yara

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Kolambi Bhat abinci ne mai sauƙin sauƙi da aka fitar daga ciki shinkafa kuma prawns . Kamar yadda sunan, Kolmabi Bhat ya nuna, girke-girke ne na Maharastrian. Wannan girke-girken shinkafar Indiya ta fito ne daga yankunan Konkan na Maharashtra da Goa. Kasancewa girkin girki na bakin teku, Kolambi Bhat yana amfani da sabon madara mai kwakwa da yawa. An dafa shinkafa da prawn ɗin tare kamar Khichdi (dal da shinkafar alawar). Bambanci kawai a nan shi ne cewa ana dafa prawn da shinkafa maimakon dal.

A cikin girke-girken Maharashtrian na asali, ana dafa ɗanyun prawn kai tsaye tare da masala da shinkafa. Amma, idan kuna ƙoƙarin gwada shi a karo na farko, ƙanshin na iya zama da ɗan galaba a kanku. Blanche prawns a cikin mai ɗan kadan kafin a dafa shi da shinkafa.

Lokacin Shiri: minti 30

Sinadaran (Yana aiki 4)

• Green barkono - 4 (tsaguwa)
• Tafarnuwa pods- 4 (minced)
• Albasa- 2 (yankakke)
• Tumatir- 2 (yankakke)
• Tiger prawns- 15 (wanda aka yiwa rauni kuma ya sami rauni)
• Basmati shinkafa- kofi 2
• Red chilli foda- 2tsp
• Turmeric foda- 1tsp
• Coriander foda- 1tsp
• Garam masala- 1tsp
• Madarar kwakwa- kofi 1
• Ganyen Coriander / cilantro- 2tbsp (yankakken)
• Mai- 2tbsp
• Gishiri- kamar yadda dandano

Tsarin aiki

cire gashin fuska a gida

1. Man zafi a cikin kwanon rufi mai zurfin sai a daka shi da tafarnuwa da koren chillies. Bari mai ya zama mai zafi a matsakaici ko kuma zai ƙona tafarnuwa ya lalata dandanorsa.

2. onionsara albasa a ciki sannan a dahu har sai sun zama ruwan kasa zinariya.

3. Sannan sai a zuba tumatir, a yayyafa gishiri a dafa a wuta mai zafi har sai tumatir din ya narke.

4. praara prawns a cikin kwanon ruɗan kuma sanya shi da ɗanɗano, jan barkono da hoda. A barshi ya dahu da kayan kamshi na tsawan mintuna 5 a wuta mara nauyi.

5. Yanzu ƙara shinkafa kuma yayyafa yankakken ganyen coriander daga sama. Mix shi da kyau kuma dafa shi don minti 2-3 a kan wuta mai zafi.

6. Zuba madarar kwakwa a kan rabin dafaffiyar shinkafar sai a barshi ya dahu na minti 2 a wuta mara ƙanƙama. Ci gaba da motsawa domin madarar kwakwa ta hade sosai.

7. A karshe sai a saka ghee kadan, garam masala da kofi biyu na ruwa. Rufe murfin murfin kuma dafa a ƙananan wuta na mintina 10.

8. Ku ci gaba da motsa kolambi bhat yadda zai dahu daidai kuma ba ya yin kumburi.

Kolambi bhat ya shirya. Yi amfani da shi da zafi tare da curd ko raita.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin