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Kodubale sanannen abun ciye-ciye ne wanda aka shirya musamman a Karnataka akai-akai da kuma bukukuwa. Hannun zobe na Karnataka murukku abun ciye ciye ne wanda aka shirya shi ta hanyar zurfafa soyayyen zogin mai kamannin zobe.
Kodbale mai yaji shine cikakkiyar madaidaiciya don ƙoƙon shayi sannan kuma ana shirya ta al'ada yayin bukukuwa. A cikin Karnataka, babu wani bikin iyali da biki da aka kammala ba tare da shirya wannan abincin ba. Kusan duk wani biki da ake yi a cikin gidajen yana ƙarewa tare da baƙi suna tattara akwati cike da kodubale.
Kodubale yana ɗaukar lokaci don shirya, saboda soyayyen yana buƙatar ƙoƙari. Theangaren maƙarƙashiya shine a sami kullu ya zama daidai, don kar ya karye. Idan kuna son bin al'adar Kannadiga, to gwada wannan girkin a gida ta hanyar karanta mataki-mataki mataki tare da hotuna. Hakanan, kalli bidiyon.
KODUBALE RECIPE VIDEO
KARATUN KODUBALE | YADDA AKE YIN Zoben KARNATAKA-STY MURUKKU | KARA KODBALE RECIPE | SPICY MAIDA KODUBALE RECIPE Recipe Kodubale | Yanda Ake Hada Karnataka Mai Zoben Murukku | Abincin Kara Kodbale | Lokacin Maida Kodubale mai girke girke na girke girke na mintuna 15 na Lokacin girki 35M Jimlar Lokaci Mins 50Recipe Na: Kavyashree S
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 15-20 guda
Sinadaran-
Rice flour - kwano 1
Hurigadale (bhuna chana) - ¼th kofin
Bushewar kwakwa (kobbari) - cupth kofin
Red chilli foda - 1½ tbsp
Gishiri dandana
Man - ¼th kofin + don soyawa
ƙusa launi haduwa
Hing (asafoetida) - tsth tsp
Ruwa - ¾th kofin
Yadda Ake Shirya-
1. Add garin shinkafa a cikin kwanon rufi mai zafi
2. Bishiya mai bushewa har sai tayi dumi.
3. Zuba shi a cikin roba.
4. A halin yanzu, ƙara kobbari, hurigadale da jan barkono mai sanyi a cikin tukunyar mahautsini.
5. Nika shi a cikin garin hoda mai kyau.
6. Add da shi a cikin kwano da kuma Mix da kyau.
7. saltara gishiri da hing a gauraya su da kyau.
8. A halin yanzu, ƙara rubu'in kopin mai a cikin kwanon rufi mai zafi.
9. Zafafa mai ki zuba akan hadin.
10. Kulle sosai, ta hanyar ƙara ruwa kaɗan kaɗan, a cikin laushi mai laushi da santsi.
11. Raba kuliyoyin a dai-dai gwargwado ka birgima wani kaso daga ciki a tsakanin dabino.
12. Bugu da ari, sanya shi a farfajiyar shimfiɗa kuma mirgine shi cikin tsiri mai tsayi.
13. Yanke shi cikin rabi kuma samar da zobba tare da tube.
14. Man zafi a kwanon rufi don soyawa.
15. Sauke zobba a hankali, ɗayan bayan ɗayan.
16. Soya su kan matsakaiciyar wuta, har sai sun zama ruwan kasa, ta hanyar juya su su dahu a bangarorin biyu.
- 1. Idan kullu yayi karfi sosai, sai a sanya ruwa dan yayi laushi.
- 2. Addara ruwa kuma a kwaba shi da kyau idan kullin kodubale ya karye yayin sanya zobe.
- 3. Gwargwadon yadda kuke nikakken, mai laushi kullu ya zama.
- 4. Dole ne a soya kodubale a wuta mai matsakaici. Idan yayi sama da yawa, zai kone idan kuma yayi kadan, zai zama mai taunawa.
- Girman Bauta - yanki 1
- Kalori - 150 cal
- Fat - 9 g
- Protein - 2 g
- Carbohydrates - 15 g
- Fiber - 1 g
Mataki na Mataki - YADDA AKE YIN KODUBALE
1. Add garin shinkafa a cikin kwanon rufi mai zafi
2. Bishiya mai bushewa har sai tayi dumi.
3. Zuba shi a cikin roba.
4. A halin yanzu, ƙara kobbari, hurigadale da jan barkono mai sanyi a cikin tukunyar mahautsini.
5. Nika shi a cikin garin hoda mai kyau.
6. Add da shi a cikin kwano da kuma Mix da kyau.
7. saltara gishiri da hing a gauraya su da kyau.
8. A halin yanzu, ƙara rubu'in kopin mai a cikin kwanon rufi mai zafi.
9. Zafafa mai ki zuba akan hadin.
10. Kulle sosai, ta hanyar ƙara ruwa kaɗan kaɗan, a cikin laushi mai laushi da santsi.
11. Raba kuliyoyin a dai-dai gwargwado ka birgima wani kaso daga ciki a tsakanin dabino.
12. Bugu da ari, sanya shi a farfajiyar shimfiɗa kuma mirgine shi cikin tsiri mai tsayi.
13. Yanke shi cikin rabi kuma samar da zobba tare da tube.
14. Man zafi a kwanon rufi don soyawa.
15. Sauke zobba a hankali, ɗayan bayan ɗayan.
16. Soya su kan matsakaiciyar wuta, har sai sun zama ruwan kasa, ta hanyar juya su su dahu a bangarorin biyu.
