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Facebook logo Logo Facebook Facebook sign up for Facebook to connect with Kasoori Besan Pooda Kayan abincin karin kumallo | BoldskyKasoori besan pooda shine tsarin besan chilla na zamani. Cushe ne besan wanda ake ci a matsayin abun karin kumallo. Yana cike da wadataccen tumatir, albasa, koren chillies da ɗanɗano mai ƙanshi na kayan ƙanshin Indiya. Hakanan zaku iya ƙara haɗinku na kayan marmari kamar karas, capsicum, da sauransu, don sanya pooda ya zama mai ban sha'awa, mai daɗi da mai gina jiki.
KASOORI BESAN POODA RECIPE | YADDA AKE YIN KASOORI BESAN POODA | KASOORI BESAN POODA DOMIN TABBATARWA | KASOORI BESAN POODA RECIPE kasoori besan pooda recipe | yadda ake kasoori besan pooda | kasoori besan pooda na babban hanya | kasoori besan pooda girke-girke Lokaci Lokaci 15 Mins Lokacin Girki 10M Lokaci Gaba 25 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: karin kumallo
Yana aiki: 2
apple cider vinegar fuskaSinadaran
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1. Besan - Kofi 1
2. Kasoori methi - 3 tbsp
3. Albasa - ¾ kofin yankakken yankakke
4. Tumatir - ¾ kofin yankakken yankakke
5. Ganyen Masara - ¼ kofin
6. Green chillies - 1 zuwa 2 yankakken
labarin soyayya fina-finan hausa
7. Red chilli foda - ½ tbsp
8. Black barkono - dandana
9. Ruwa - kofi 1
10. Gishiri - dandana
Yadda Ake Shirya-
1. A cikin kwano, ƙara besan, gishiri, kasoori methi, jan barkono mai ɗanɗano da ruwa sai a motsa su sosai don yin laushi mai laushi. Batter ya shirya
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2. Don cikawa, ɗauki wani kwano kuma ƙara yankakken albasa, tumatir, koren chillies, ganyen coriander, gishiri, barkono baƙi kuma a haɗu sosai. Cikakke ya shirya
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3. Takeauki sandar da ba sandar ba sai tayi zafi
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4. Yayin da tawa tayi zafi, sai asamu karamin cokali na batter a watsa akan tawa
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5. Man shafawa a gefen shimfidar da wani mai domin kada dattin ya tsaya ga tawa
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6. Idan ya zama ruwan kasa ya dahu da kyau, sai a shafa mai a saka a gefe daya gefen pooda din sai a hada shi da dayan
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7. Zuba pooda sai ki dauke shi a farantin abinci
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8. Bauta zafi da bututun da kake so ko ketchup.
- Theara cika kawai lokacin da aka dafa Layer ta sama.
- Girman Hidima - guda 2 (130 g)
- Kalori - 203 cal
- Fats - 9.5 g
- Sunadaran - 7.7 g
- Carbs - 21.3 g
- Fiber - 10 g
Mataki na matakai - KASOORI BESAN POODA
1. A cikin kwano, ƙara besan, gishiri, kasoori methi, jan barkono mai ɗanɗano da ruwa sai a motsa su sosai don yin laushi mai laushi. Batter ya shirya.
2. Don cikawa, ɗauki wani kwano kuma ƙara yankakken albasa, tumatir, koren chillies, ganyen coriander, gishiri, barkono baƙi kuma a haɗu sosai. Cikakke ya shirya.
3. Takeauki sandar da ba sandar ba sai tayi zafi.
4. Yayin da tawa tayi zafi, sai asamu karamin cokali na batter a watsa akan tawa.
karin gashi cire a fuska
5. Man shafawa a gefen shimfidawa da wani mai domin kada dattin ya tsaya a kan tawa, idan ya zama ruwan kasa ya dahu sosai, sai a shafa mai a sa kayan a gefe daya na pooda din sai a hada shi da daya bangaren.
7. Zuba pooda sai ki dauke shi a farantin abinci.
8. Bauta zafi da bututun da kake so ko ketchup.
