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Kayan girke-girke na Hyderabadi suna da wata kwatankwacin nasu. An saka su tare da dandanon masalas na Indiya masu ƙanshi, wanda ke sanya girke-girke na Hyderabadi ya zama mai daɗi ga masu abinci. Achari murgh, girke-girke na kaza daga Hyderabad, shine mafi kyawun misali na medley na masalas Indiya.
Hyderabadi achari murgh girkin kaza ne mai ɗanɗano. Amfani da kayan yaji kamar su cumin, fenugreek, mustard da albasa tsaba suna daɗaɗa ɗanɗano na musamman ga wannan abincin. Kuna iya samun wannan kayan yaji mai daɗin ci don bukukuwanku ko kuma idan kuna tsammanin wasu baƙi na musamman.
Duk da yake mafi yawan mutane sunyi imanin cewa kaji achari yana nufin amfani da tsinken tsami a cikin kajin, hakika ba haka bane. Wannan girkin ana kiransa da achari kaza ko achari murgh saboda kayan kamshin da ake amfani dasu a girke iri daya ne wadanda yawanci muke amfani dasu a kasar India.
Don haka, kada ku jira kuma ku duba girke girke na Hyderabadi achari murgh girke-girke. Wannan ya cancanci gwadawa.
Yana aiki: 3
Lokacin shiri: Minti 20
Lokacin dafa abinci: Minti 40
Duk abin da kuke buƙata
- Chicken- 500 gms (yanke cikin matsakaici)
- Albasa- 3 (yanka)
- Ginger- manna tafarnuwa- 2tbsp
- Tumatir- 2 (yankakken yankakke)
- Yogurt- 1/2 kofin
- Lemon tsami- 2tbsp
- Turmeric foda- 1tsp
- Red chilli foda- 1tsp
- Kalonji (tsaba albasa) - 1tsp
- Methi (fenugreek) tsaba- 1tsp
- Jeera (cumin tsaba) - 1tsp
- Saunf (fennel) tsaba- 1/2 tsp
- Ganyen bay- 2
- Busassun ja ja- 3
- Gishiri- kamar yadda dandano
- Mai / ghee- 2tbsp
Ga Achari Masala
- Kalonji (tsaba albasa) - 1tsp
- Mustard tsaba- 1tsp
- Methi (fenugreek) tsaba- 1tsp
- Jeera (cumin tsaba) - 1tsp
- Saunf (fennel) tsaba- 2tsp
- Ganyen bay- 2
- Busassun ja ja- 3
Tsarin aiki
mafi dacewa ga ciwon daji mutum
Mataki 1- Gasa da niƙa dukkan kayan haɗin da aka ambata a ƙarƙashin achari masala a cikin fulawa mai kyau a cikin mahaɗin. Rike shi gefe. A wanke gutsun kajin sannan a tafasa shi da ruwan lemon tsami da gishiri na tsawon mintuna 15-20.
Mataki 2- Man zafi / ghee a cikin kwanon rufi kuma ƙara ginger tafarnuwa manna. Toya na minti daya. Bayan haka, ƙara ƙananan kajin kuma saute na kimanin minti 5-6.
Mataki na 3 Yanzu, ƙara 'ya'yan kalonji,' ya'yan saunf, 'ya'yan jeera, busassun ja jayayyen, ƙwayoyin methi da ganyen bay. Haɗa sosai kuma saute na mintina 3-4.
Mataki 4- Bayan haka, sai a hada da garin kurkum, hoda mai barkono, gishiri da albasa da aka yanka a ciki. A dafa har albasa ta yi laushi.
Mataki 5- Yanzu, ƙara tumatir da achari masala. Mix sosai kuma dafa don minti 3-4.
Mataki 6- A ƙarshe, ƙara yogurt kuma haɗuwa sosai. Rufe kuma dafa a ƙananan wuta na kimanin minti 20-25.
Mataki 7- Da zarar kazar ta dahu sosai, kashe wutar kuma yi mata ado da yankakken ganyen coriander.
Hyderabadi achari murgh a shirye yake don ayi masa aiki. Ji daɗin wannan farin kaji na musamman tare da shinkafa ko rotis.
Darajar abinci mai gina jiki
inda za a saya glycerin don fuska
Wannan girke-girke na gargajiya na Hyderabadi achari yana da karancin adadin kuzari idan an dafa shi a cikin mai. Koyaya, idan kuna son sanya shi mai daɗi tare da ghee, to wannan girke-girke na kaza yana da ƙimar kalori mafi girma. Ba girke-girke bane mai wadataccen abinci kuma ana dafa shi musamman a yogurt. Don haka, masu cin abincin za su iya zaɓar wannan abinci mai daɗin ci kuma su dafa shi a cikin yogurt mara ƙanshi.
Tukwici
Kuna iya naman kaza tare da achari masala na hoursan awanni kafin fara shirin girke-girke. Yi tsaga a cikin kaza kafin a tafasa shi. Zai karawa kaji dadi sosai.
