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Ana amfani da Sambar tare da idli, dosa, utapam, vada da sauransu azaman gefen abinci, shine babban abincin Kudancin Indiya. Kuna iya yin sambar da kayan lambu da kayan yaji da yawa. Mafi mahimmancin sinadarin sambar shine sambar masala. Sau da yawa muna rikicewa game da wane nau'in sambar masala da zan saya wanda zai ba shi ingantaccen dandano. Muna ba da shawara, kun shirya shi a gida.
Hakanan, babu wani abu kamar shirya naku chutney pudi a gida. Chutney pudi shine ainihin ƙwayar chutney wanda ake amfani dashi tare da dosas da idlis a Kudu. Wannan yaji da yashi chutney pudi yafi dandano lokacin da aka shirya sabo a gida.
Don haka, a yau za mu huta daga jita-jita na yau da kullun kuma mu koya muku yadda ake shirya sambar masala da chutney pudi a gida. Yi kallo.
Recipe Ga Sambar Masala
Duk abin da kuke buƙata
- Dhaniya (coriander) tsaba- kofi 1
- Mustard tsaba- 1tsp
- Jeera (cumin) tsaba- 2tsp
- Methi (fenugreek) tsaba- 2tsp
- Busassun ja ja-10-12
- Bushewar ganyen curry- 20
- Hing (asafoetida) - 3/4 tsp
- Turmeric foda- 1/2 tsp
Tsarin aiki
1. atunƙasa kwanon rufi da busasshen gasasshen 'ya'yan coriander na mintina 2. Sa'an nan kuma canja shi zuwa farantin.
2. A cikin kwanon rufi ɗaya, ɗauki musta mustan mustard, jeearaan jeera, meta metan methi, busassun jan barkono da busasshen gasassu na minti 2-3.
3. Da zarar an gama, a kashe wutar a bar dukkan sinadaran su huce.
4. Yanzu niƙa dukkan busassun gasasshen kayan haɗi tare da busassun ganyen curry, hing da turmeric foda a cikin nik ɗin a cikin garin fulawa mai kyau.
5. Adana sambar masala a cikin tulu mai iska.
Kayan girke Fpr Chutney Pudi
conditioners don curly gashi
Duk abin da kuke buƙata
- Chana dal- Kofi 1
- Ofishin dal- 1/2 kofin
- Dankakken kwakwa- 1/2 kofin (shredded)
- Dry ja chillies- 20
- Ganyen Curry- 20
- Gishiri- kamar yadda dandano
- Yin Jagaba- 1tbsp
- Tamarind ɓangaren litattafan almara- 1tbsp
- Hing - tsunkule
- Mai- 2tbsp
- Mustard tsaba- 1tsp
Tsarin aiki
1. Gasa kwanon rufi da busasshen gasashen chana dal har sai ya zama ruwan kasa zinariya. Da zarar an gama, canja shi zuwa farantin.
2. A cikin kwanon rufi guda, busasshen gasashen urad dal har sai ya zama ruwan kasa zinariya. Da zarar an gama, canja shi zuwa farantin.
3. Man zafi da kwanon rufi kuma ƙara ƙwayoyin mustard, hing da ganyen curry. Bada shi izini.
4. theara busassun ja jayayye kuma saute na mintina 3-4.
5. Daga nan sai ki zuba busasshiyar kwakwa ki soya na 'yan mintina.
6. theara urad dal da chana dal a ciki sai a gauraya sosai.
7. Yanzu ƙara gishiri, jaggery da tamarind ɓangaren litattafan almara. Haɗa sosai kuma kashe harshen wuta.
8. Da zarar sinadaran sun huce, sai a niƙa shi da garin ƙura a cikin mahautsini.
Tukwici
Kada ku shirya adadi mai yawa na waɗannan masalas saboda suna rasa dandano akan lokaci.
