Durga Puja 2020: Bengali Luchi Da Aloo Dum Recipe

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Durga Puja shine lokacin yin addu'a da cin abinci ga Bengalis. Ba za ku iya raba abinci daga bukukuwan wannan bikin na Baiwar Allah Durga ba. Abin da ya sa girke-girke na Durga Puja na musamman ne a cikin sabon abu. Luchi da aloo dum shine ainihin abincin Bengali na karin kumallo, abincin rana da kuma ciye-ciye. A duk lokacin biki da aka hana Bengalis cin shinkafa, suna cin luchi ko poori. A wannan shekara za a yi bikin durga puja daga 22 Oktoba zuwa 26 Oktoba.

yadda za a cire m tattoos

KUNA IYA SAMUN LUCHI TARE DA FARA BHAJA, GANE KARATU A NAN

Wannan shine dalilin da ya sa girke-girke na ingantaccen luchis da yaji aloo dum don tafiya tare da shi shine mafi kyawun magani ga pujas. Yana girke girke na Durga Puja guda daya wanda kowa da kowa zai iya more shi. Kuna iya shirya wannan abincin a gida ko ku more shi a shagunan abinci na pandal. Kayan girke-girke na Bengali aloo dum ya ɗan bambanta da sauran girke-girke na aloo dum wanda kuke iya cin karo dashi.

Don haka gwada duo mai mutuƙar luchi da aloo dum don Durga Puja a wannan lokacin kuma ku ɗanɗana ɗanɗano.

Yana aiki: 2

Lokacin Shiri: minti 45

Lokacin Cooking: Minti 45

Abubuwan Haɗa Na Aloo Dum

• Yaran dankali- 12 (dafaffe da kwasfa)
• Albasa- 2 (manna)
• Tafarnuwa tafarnuwa- 8 (manna)
• Ginger- 1 inch (manna)
• Tumatir- 2 (tsarkakakke)
• Green chillies- 3 (yankakken)
• Kwayoyin Cumin- & frac12 tsp
• Ganyen bay- 1
• Red chilli foda- 1 tsp
• Turmeric- & frac12 tsp
• Coriander foda- 1tsp
• Cumin foda- 1tsp
• Gishirin masala manna- & frac12 tsp
• Ghee- 1 tsp
• Mustard mai- 2tbsp
• Sugar- & frac12 tsp
• Gishiri- kamar yadda dandano

Abubuwan Hadawa Na Luchi

• Duk dalilin gari- kofuna 2
• Ruwa- 2/3 kofin
• Ghee- & frac12 tbsp
• Gishiri- 1 tsunkule
• Mai- kofuna 3

Hanya Don Aloo Dum

1. Man mai a cikin zurfin kwanon ruɓaɓɓen lokacin ganye tare da ganyen bay, 'ya'yan cumin da koren chillis.
2. Sugarara sukari don launi mai kamala.
3. Bayan daƙiƙa 30, ƙara manna na albasa, ginger da tafarnuwa.
4. Saute manna na mintina 2-3 har sai ya fara juya launin ruwan kasa.
5. Bayan haka sai a zuba gishiri a yayyafa gishiri, hoda mai sanyi, turmeric, hoda da garin cumin daga sama.
6. Dama kuma saute na mintina 5-6 har sai mai ya fara rabuwa da kayan miya.
7. Yanzu ƙara dafaffen dankalin a cikin kwanon rufin kuma motsa shi a ciki.
8. Zaki iya sakawa & frac12 kofin ruwa idan ya bushe sosai.
9. Haɗa dukkan abubuwan haɗin ku bar shi ya dahu na mintina 3-4 a ƙananan wuta.
10. Yi yaji da ghee da garam masala manna kafin cire kwanon rufi daga harshen wuta.

Hanya Ga Luchi

nasiha ga duhu lebe zuwa ruwan hoda lebe

1. Knead kullu tare da duk abubuwan da aka ambata anan.
2. Rufe kullu da rigar rigar a barshi na mintina 30.
3. Yanzu zafin mai a cikin kwanon rufi mai zurfi har sai ya huce.
4. Auki ƙwanƙwan ƙwanƙwasa ƙullu kuma mirgine shi cikin zagayen luchis.
5. Sanya garin markadadden leshi a cikin mai mai ya dahu kuma soya shi har sai ya yi kyau.

Ku bauta wa luchi da aloo dum ga danginku da baƙi. Wannan girke-girken Durga Puja ne guda ɗaya wanda ba zai taɓa faduwa da ku ba.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin