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Fushin hayakin dafa abinci yana tattara maiko da mai mai yawa yayin dafa abinci. Wadannan tabo ko kuma man gashi akan mai shaye shaye baya tafiya cikin sauki saboda haka sanya iska mai datti da rashin tsafta. Tabon mai ko maiko ya bazu a bango ko taga yana mai ba da fankar shaye shayen. Wadannan hanyoyi ne na tsabtace kwalliyar kwalliyar kwalliya a gida.Hanyoyi masu tsafta fan:
1. Koyaushe ka kunna fitilar da wutan lantarki don kiyaye rauni. Cire fanka mai shaye shaye daga wurinshi. Bude ruwan wukake ka cire su daga fan din.
2. Jiƙa su a cikin ruwan zafi tare da abu mai tsafta na mintina 15-20. Rubuta da burushi mai taushi ko ƙwallon kwalliya don tsabtace ruwan wukake.
3. Idan shimfidar mai ba ta tafi bayan an yi amfani da ruwan zafi to, yi amfani da wuka wanda ba a warware shi ba don cire layin. Kar a matsa lamba sosai don hana ruwan wukake daga lankwasawa.
4. Amfani da lemon tsami dan tsabtace kwalliyar kwalliya. Wannan hanya ce mai sauƙi don cire tabon mai daga ruwan fanfo.
sauki motsa jiki don rasa kitsen ciki da sauri
5. amara ammonia da soda a cikin ruwan zafi kuma jiƙa ruwan wukake na minti 10-15. Yi amfani da burushi don cire tabon mai.
6. Don cire mai daga raga / matattarar fankar shaye shaye, fesawa ko sanya ɗan ruwa hade da ammoniya. Bar shi har sa'a ɗaya sannan kuma amfani da takalmin zira kwallaye don share matatar.
7. Hakanan zaka iya amfani da ruwan tsami a matsayin hanya don tsabtace kwandon shaye shaye na kicin. Ki hada ruwan tsami da ruwan zafi ki shafa hadin akan faran. Yi amfani da goga mai laushi don kankare man shafawa mai datti.
Yi amfani da waɗannan hanyoyi don tsabtace fan ɗin hayaƙi da cire mai ko maiko daga ciki.
