Kirsimeti 2020: girke-girke Don Shirya kek Plum a Gida

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Karka Rasa

Gida Girke-girke Girke-girke oi-Prerna Aditi An Buga Daga: Prerna aditi | a ranar 23 ga Disamba, 2020 Kirsimeti 2020: Abincin Abincin Abincin Abinci

Plum cake shine ɗayan dole a lokacin Kirsimeti. Bayan haka yana da ɗanɗano a ci kuma yana ba da dumi da ake buƙata a lokacin sanyin hunturu. Gurasar plum gabaɗaya keɓaɓɓen kek ɗaya ɗaya tare da nau'ikan sanyi mai sanyi. Kodayake an san shi da kek na Kirsimeti Domin yin Kirsimeti mai ban mamaki da abin tunawa, muna nan tare da girke-girke na kek ɗin plum.



Kirsimeti 2020: Abin girke-girke Don Shirya kek Plum A Gida Kirsimeti 2020: girke-girke Don Shirya kek Plum A Gida Lokacin Lokaci 15 Mins Cook Lokaci 1H30M Jimlar Lokaci 1 Hours

Recipe By: Boldsky



Nau'in girke-girke: Cake

Yana aiki: 10 Yanka

Sinadaran
  • 1. Domin Jika busassun 'Ya'yan itaciya



    • 100 gram na yankakken dabino
    • 100 grams na zabibi
    • 50 grams na tutti frutti
    • 200 grams gauraye berry
    • 100 gram yankakken ɓaure
    • 50 grams na yankakken apricot
    • 200 ml ruwan inabi

    2. Don Cake Batter

    • 300 grams na launin ruwan kasa sukari
    • Maida gram 300
    • 250 grams na man shanu, laushi
    • 130 grams na curd
    • 50 grams na mai
    • 50 grams na almond foda
    • 2 tablespoons na yankakken pistachios
    • 2 tablespoons na yankakken cashew
    • 2 tablespoon yankakken ceri
    • 1 teaspoon na yin burodi foda
    • ¼ cokali na garin kirfa
    • ¼ teaspoon na soda burodi
    • ¼ teaspoon na gishiri
    • ¼ karamin cokali na garin alkama

    3. Don Cherry Syrup

    • 2 tablespoons na yankakken ceri
    • Kofin suga
    • 1 kofin ruwa
Red Shinkafa Kanda Poha Yadda Ake Shirya
  • 1. Jika 'Ya'yan itacen bushe



    zuwa. Da farko ka ɗauki tulu kuma ka ƙara gram gram 200, gram 100 na zabibi, gram 100 na dabino, gram 100 na ɓaure, gram 50 na tutti frutti, da gram 50 na apricot.

    b. Jiƙa dukkan su a cikin ruwan 'ya'yan inabi 200 ml ko brandy ko rum. Zaka iya amfani da ruwan lemu don wannan dalili.

    c. Haɗa dukkan abubuwan sosai kuma jiƙa na aƙalla awanni 8. Wannan hanyar 'ya'yan itacen busassun zasu iya shan dukkan ruwan' ya'yan itace.

    mafi kyau gauraye irin karnuka

    2. Shirya Cake ɗin Plum

    zuwa. Yanzu ɗauki babban kwano kuma ƙara man shanu gram 250 tare da gram 300 na ruwan kasa a ciki. A halin da ake ciki, ba ku da sukari mai ruwan kasa, kuna iya zuwa farin sukari.

    b. Beat da sukari da man shanu da kyau don su zama kamar abu mai tsami.

    c. Da zaran man shanu da sukari sun zama suna da kirim sai a kara gram 50 na mai tare da gram 130 na curd. Dalilin da yasa muke amfani da curd shine saboda wannan zai taimaka mana wajen ba da kyakyawan rubutu a wainar da muke kwan kwaya.

    d. Yanzu kuna buƙatar doke cakuda har sai ya zama mai tsami, mai kama da sanyi.

    shine. Bayan wannan, sai a kara gram 300 na dukkan gari mai ma'ana wanda aka fi sani da maida, gram 50 na garin almond, hoda tsp 1, gishirin tsp, soda soda tsp, powder tsp clove powder da p tsp kirfa gari.

    f. Tare da taimakon spatula, haɗa komai da kyau. Guji yawan cakuda kayan aikin wannan zai sa kek ya tauna.

    g. Bayan wannan, sai a ƙara dukkan fruitsa dryan busassun soan itace. A halin da ake ciki, 'ya'yan itacen busassun ba su shanye ruwan' ya'yan itace duka ba to sai ku zubar da sauran ruwan kafin ku ƙara busassun 'ya'yan itacen a cikin cakuda.

    h Yanzu, ƙara tablespoons 2 na pistachios, tare da cokali 2 na ceri da cashew.

    i Kuna buƙatar haɗuwa da 'ya'yan itacen bushe sosai don su haɗu da kyau.

    j. A wannan gaba, canza wurin daɗin burodin a cikin gwangwani ko keɓaɓɓe.

    zuwa. Kafin canja wurin batter, kana buƙatar layin tin ko mulmula da takarda mai laushi mai ƙyalƙyali ko ƙura shi da sako-sako da gari.

    l. Matsa tin ɗin don tabbatar babu wasu kumfa a cikin kwanon.

    m. Yanzu gasa biredin a cikin tanda mai zafi. Kuna buƙatar gasa bired a digiri 160 na kusan awanni 1.5.

    n Da zarar kin gasa biredin, saka abun goge baki a cikin biredin din domin duba ko ya gasa gaba daya.

    ko. Da zarar biredin ya huce sai a warware burodin da ba shi da ƙwai.

    3. Shirya Cherry Syrup

    zuwa. Da fari dai, a dauki cokali 2 na ceri, ¼ kofin suga da kofi 1 na ruwa a kwanon rufi.

    b. Tafasa kayan hadin har sai ceri yayi laushi.

    c. Bari cakuda ya huce gaba daya.

    d. Poke kek ɗin a wurare daban-daban tare da taimakon skewer. Amma ka tabbata ba ka lalata ko fasa biredin gaba ɗaya.

    shine. Bayan wannan, zub da ceri syrup a hankali cikin ramin da skewer ya yi.

    f. Hakanan zaka iya amfani da giyar da kake so don ciyar da biredin.

    g. Bari kek ya huta na aƙalla awa ɗaya. Wannan hanyar wainar zata sha dukkan ruwan.

    h Yi amfani da wannan wainar ko adana shi a cikin kwandon da ke matse iska har tsawon mako guda.

Umarni
  • Kodayake an san shi da kek na Kirsimeti Domin yin Kirsimeti mai ban mamaki da abin tunawa, muna nan tare da girke-girke na kek ɗin plum.
Bayanin Abinci
  • 10 - Yanka-yanke
  • Cal - 516kcal
  • Fat - 148.2 g
  • Protein - 63.6 g
  • Carbs - 345.9 g
  • Fiber - 9.6 g

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