Chicken Tikka Masala: Girke-girke na Microwave

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Abin farin ciki, yanzu akwai girke-girke na microwave na Indiya don shirya kaji tikka masala. Don haka koda ba ku da buɗaɗɗen wutar wuta kuna iya gasa tikkas a cikin tanda na lantarki. Wannan girke-girke na microwave na Indiya shima yana adana lokaci kuma yana sanya girkin lafiya. Kaza tikka masala na al'ada zai iya haɗawa da yin burodi akan buɗaɗɗen wuta da damuwa da zafin sa. Wannan girke-girke na microwave na Indiya akasin haka yana sanya shi dafa hayaki kyauta kuma yana sanya kaza mai zaki (ba kamar busassun kebabs na gasa ba). Wannan curry na Indiya yana da yaji kuma yana da wadatar gaske don haka kada ku ƙidaya adadin kuzari.

magungunan gida don cire fararen fata

Abubuwan Haɗa Na Chicken Tikka Masala:

1. Kayan kaza marasa kashi-10 (karamin girma)

2. Curd-100 gram

3. Jinja (nikakken) -1 babban cokali

4. Tafarnuwa (nikakke) -1 babban cokali

wane cuku ake amfani dashi a pizza

5. Tumatir-2 (nikakke)

6. Barkono (ƙasa) -1 cikin cokali

7. 'Ya'yan Cumin-cokali 1 (ƙasa)

8. 'Ya'yan alkama - cokali 1 (zagaye)

9. Red chili powder-cokali 2

10. Garam Masala mai dauke da barkono, atamfa, tauraron anise, garin kanumfari da kirfa (kasa) -1 karamin cokali

11. Lemon tsami-cokali 1

yadda ake cire alamar cizon soyayya

12. Man-Man-cokali 1

13. Fresh cream-rabin kofi

14. Man-cokali 2

15. Gishiri kamar yadda ake dandano

Hanya Don Chicken Tikka Masala:

• Marinate kaji da rabin curd, lemon tsami, nikakken ginger, ja chilli foda, barkono, garin cumin da gishiri. Bar shi a cikin firiji da daddare.
• Washegari, a preheat microwave zuwa digiri 325. Ki huce ki manna kazar da kazar a jikin sandar ko gurnani. Haɗa sandunan a wuri mai dacewa a cikin microwave kuma tabbatar cewa zasu iya juyewa.
• Man goga akan tikkas ko guntun kaji da gasa. Kuna buƙatar gasa tikkas na mintuna 5-6 yayin da kuke shirye-shiryen miya.
• Man mai a cikin kwanon rufi mai zurfi sa tafarnuwa da farko sannan kuma ɓangaren tumatir. A dafa shi na minti 1 a wuta mara ƙanƙani sannan sai a ɗora da nikakken cumin da tsaba iri iri.
• A dafa shi na minti 1 da dukkan kayan ƙanshi sai garam masala. Cook na 'yan mintoci kaɗan kuma a zuba tsinke a ciki. Saltara gishiri a dafa a wuta mara ƙarfi na mintina 3-4 a matsayin lokacin ɗumi mai narkar miya.
• A yanzu tikkas zasu kasance a shirye. Cire daga murhun sa madaidaici a cikin kayan miya yayin da suke kan tururin. Zuba masa sabon kirim.
• A dafa shi na mintina 5-6 a cikin kayan miya sannan a saka garam masala da man shanu daga sama.

Zaka iya ado da kaji tikka masala tare da yankakken ganyen coriander.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin