Nika kaji: Abincin Masarauta

Mafi Kyawun Sunaye Ga Yara

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Aika Da

Aiko Min Da Imel Nuna A Shafin

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Kaza nihari sanannen abinci ne mai daɗin gaske daga ɗakin girkin masarauta na Nawabs na LuVE. Sunan 'Nihari' ya fito daga larabci 'nahar' wanda ke nufin safiya. Wannan girkin girke-girken mai daɗin yaji da gaske ana dafa shi ne don karin kumallon Nawab. Koyaya, a halin yanzu ana shirya wannan abinci na musamman a lokacin lokuta na musamman kamar bukukuwa, aure da sauransu.

Nihari a al'adance ana yin sa ne da naman laushi ko naman sa. Amma kuma za mu iya shirya fasali mai sauƙi da sauƙi na wannan girke-girke mai daɗin amfani da kaza. An fara dafa kajin ne a cikin kayan yaji da kanshi kuma daga baya a sanya shi tare da kayan haɗin kayan ƙanshi na musamman da aka soya a cikin desi ghee.

Wani abin ban sha'awa game da wannan girke-girke mai girke mai dadi shine cewa shima babban magani ne na gida don sanyi da zazzaɓi na yau da kullun. Don haka, gwada wannan girke-girke mai ban sha'awa na kaza nihari kuma ku ji daɗin sarauta.

Yana aiki : 3-4

Lokacin shiryawa : 30 minti

Lokacin girki : 1 & frac12 hours

Sinadaran

• Kaza- 1kg (tare da kashi, aka yanke shi gunduwa-gunduwa)
• Albasa- 3 (yanka)
• Tafarnuwa-tafarnuwa- 2tsp
• Red chilli foda- 1tsp
• Turmeric foda- 1tsp
• Coriander foda- 1tsp
• Ganyen Coriander- 2tbsp (yankakken)
• Ganyen bay- 1
• Kirfa itace- 1
• Cikakken garin alkama- 2tbsp
• Gishiri- kamar yadda dandano
• Ghee- 1tbsp
• Mai- 2tbsp
• Ruwa- kofuna 2

Ga nihari masala

• 'Ya'yan Fennel- 2tbsp
• 'Ya'yan Cumin- 2tbsp
• Koren katin- 4
• Black katin-1
• Gwangwani- 8
• Black barkono barkono- 15
• Nutmeg- 1tsp
• Kirfa itace- 1
• Ganyen bay- 1
• Dry ginger foda- 1tsp

Tsarin aiki

1. Nutsar da dukkan abubuwan da aka lissafa a karkashin 'Nihari Masala' a cikin garin magarya mai kyau a ajiye a gefe.
2. Ki tsabtace ki wanke kayan kajin sosai.
3. A tafasa cokali daya na mai a kwanon ruya sannan a soya naman kazar na kimanin minti 10 a wuta mai matsakaici har sai sun zama launin ruwan kasa.
4. Cire kajin daga wuta ka ajiye shi gefe.
5. Yanzu zafin mai a kwanon rufi kuma ƙara albasa. Toya na tsawon mintina 3-4 har sai sun zama launin ruwan kasa.
6. Pasteara manna-ginger-tafarnuwa, garin turmeric, garin coriander, rabin cokalin jan chilli, cokali ɗaya na nihari masala da aka shirya, rabin kofi na ruwa sai a dau sauran minti 2.
7. Yanzu ƙara soyayyen kajin a ciki kuma a dafa shi na mintina 2.
8. Saltara gishiri da kofin ruwa a ciki. Mix da kyau.
9. Narke dukkan garin alkama a rabin kofi na ruwa sai a zuba shi a kaskon.
10. Bada shi ya tafasa. Rufe kwanon rufin kuma dafa shi na kimanin minti 45 a wuta mai ƙarancin wuta. Tsaya a gajerun tazara.
11. Bayan minti 45, cire murfin kuma tare da taimakon cokali mai yatsa idan kaji ya dahu sosai ko a'a.
12. Da zarar an gama, kashe wutar kuma a ajiye ta gefe.
13. Gashi mai zafi a cikin wani kwanon rufi kuma ƙara rabin cokalin jan garin sanyi da ƙaramin cokali ɗaya na nihari masala. Fry na 'yan kaɗan kuma ƙara da shi a dafa curry kaza.
14. Yi ado da kaza tare da yankakken ganyen coriander.

Ji dadin nihari kaza tare da steamed shinkafa ko rotis.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin