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Chicken chaat ba daidai ake yin girke-girke na chaat ba. Ko da mafi mahimmanci shine ma'anar amfani da Bhatti masala a ciki. Wannan na musamman Ba'indiye kaza girke-girke yana da cikakke don bawa baƙi mamaki.
Bhatti masala tabbas shine babban abincin wannan girkin girkin.
Koyaya za'a iya siyan sayayyen tsari daga shagunan kayan ƙanshi ko zaku iya koyan yadda ake yin sa a gida. An ba da cikakken tsari don Bhatti masala a nan.
Kudin kaza yana da mashahuri sosai tsakanin waɗanda ba sa cin ganyayyaki waɗanda za su so su ji daɗin nama mai daɗi tare da ƙanshin kuwan. Kayan girke ne mai sauri duk da cewa yana ɗaukar ɗan lokaci kaɗan. Idan kun shirya komai, zaku iya hidimta shi cikin mintuna. Anan ga yadda zaku iya aiwatar dashi.
KAZAN BHATTI CHAAT RECIPE | YADDA AKE SHIRYA KAZAN BATSA BATATI A GIDA | KAZAWAR BHATTI | Kayan Kajin Bhatti na Kaza | Yadda Ake Shirya Kayan girke-girke na Kayan Chicken Bhatti A Gida | Kajin Bhatti na Kaza | Lokacin Shirya Lokaci 20 Mins Cook Lokacin 40M Jimillar Lokaci 1Recipe By: Boldsky Ma'aikata
Nau'in girke-girke: Kayan ciye-ciye
Yana aiki: 3
Sinadaran-
Coriander tsaba - ½ tsp
Fenugreek (methi) ya bushe - ½ tsp
Peppercorn - ½ tsp
Garam masala - ½ tsp
Kwayoyin Cumin - ½ tsp
Red chilli foda - 1 tsunkule
Kaza (maras ƙashi) ƙananan ƙananan - 10
Lemons - 2 (ruwan 'ya'yan itace)
Ginger da tafarnuwa manna - 1 tbsp
Albasa - 1 (yankakke)
Tumatir - 1 (an yanka shi an yanka shi)
Sprouts - 1 kofin
Abarba - 4 yanka
Inabi (baƙi) - 1 kofin
Kokwamba - ½ (yanka)
Letas - ganye 4
Chaat masala - 1 tsp
Red chilli foda - ½ tsp
Black gishiri - 1 tsp
Man - 1 tbsp
-
1. Da farko, a nika dukkan kayan hadawar na Bhatti masala a cikin abin hadawa.
2. Tafasa guntun kajin da wannan masala, gishiri a matse lemun tsami a ciki.
3. Bar shi na rabin sa'a yayin da kake yanyanka sauran 'ya'yan itatuwa da kayan marmari.
4. unƙun mai daɗaɗa a cikin kwanon rufi mara daɗi kuma saute piecesan kajin a ciki.
sauki yin burodi girke-girke na yara
5. A rufe a dafa kazar na mintina 10 a wuta mara nauyi.
6. Tattara dukkan yankakken kayan lambu da anda fruitsan itace tare da tsiro a cikin kwano. Zuba da soyayyen kajin a ciki.
7. Sanya shi da chaat masala da garin hoda mai sanyi. Matsi sauran lemun tsami a ciki. Yayyafa baƙin gishiri.
8. Zuba shi da kyau sannan kuma a sanyaya sarkar.
9. Bautar da kaza bhatti chaat mai sanyi ga baƙinku.
- Garam masala da sauran kayan yaji suma za'a iya saka su yayin hada masala.
- Bautawa girman - 1 bauta
- Kalori - 220 cal
- Fat - 5 g
- Carbohydrates - 6 g
- Sugar - 2 g
- Fiber - 1 g