Chhath Puja 2020: Gwada Wannan Kayan girke na Thekua A Gidan Ku

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Thekua yana ɗaya daga cikin shahararrun jita-jita na Bihar. Yawanci ana shirya shi ne a lokacin Chhath Puja kuma mutane suna ƙaunarta a ko'ina cikin ƙasar. Ana shirya shi ta amfani da garin alkama, ghee da jaggery.

Tunda ba'a shirya shi ta amfani da sukari ba, mutum zai iya cinye shi ba tare da damuwa da sakamakon cin abincin da ke dauke da sukari ba. Mutum na iya samun wannan abincin tare da shayi, kofi ko a matsayin abu na cin-binge. Ba kawai ɗanɗano mai ɗanɗano ba amma yana da ƙoshin lafiya a ci.

Idan kuna mamakin yadda zaku shirya thekuas a gida sai gungura ƙasa labarin don karantawa.

Recipe By: Boldsky

Nau'in girke-girke: Kayan ciye-ciye

Yana aiki: 15

• • Giram 500 na alkama gari
  • 300 gram jaggery
  • 2 cokali ghee
  • Kofuna 2 raba ghee don soyawa
  • Kofuna 2 na ruwa
  • 1 teaspoon cardamom foda
  • 1/2 kofin grated kwakwa
  • 1 tsaba fennel tsaba

Yadda Ake Shirya

• • A cikin wani kadai, zafafa kofi 1 na ruwa sannan a kara jaka a ciki. Ya kamata a narke shuke-shuken don samar da sirop.
  • Da zarar jaggery ya narke gaba ɗaya kuma ya fara kaɗan kaɗan, kashe wutar gas ɗin kuma bar shi ya huce.
  • A halin yanzu ɗauki alkamar alkama a cikin babban jirgi mai haɗawa ko kwano.
  • Add cokali 2 na ghee a ciki. Tabbatar cewa ghee bata cikin cikakkiyar siga.
  • Haɗa gari da ghee sosai saboda duka su haɗu sosai.
  • Idan kin hada ghee a cikin fulawar sai ki gwada rike garin a dunkulen hannu dan duba in garin ya tsaya.
  • Teaspoonara karamin cokali 1 na 'ya'yan fennel tare da garin cardamom.
  • Halfara rabin kopin grated kwakwa a cikin garin kuma haɗa komai da kyau don samar da ɗan burodi kamar daidaito.
  • Yanzu hada gari a cikin tsayayyen kullu ta hanyar ƙara ruwa kadan kadan.
  • Tabbatar cewa kullu ba shi da taushi ko tauri. Ya kamata ya zama mai sassauci kuma mai ƙarfi.
  • Da zarar an samar da kullu, ɗauki ƙananan ɓangaren kullu kuma mirgine su cikin ƙwallon ƙwanƙwasa.
  • Auki hoton thekua ka shafa man ƙamshi a kai.
  • Latsa kwallayen kullu a saman kankua super sai a ajiye kuku ɗin da aka matse gefe.
  • Maimaita wannan tsari tare da sauran ƙwallon kullu.
  • Da zarar kun siffanta duka thekuas, kashe wutar gas da zafi kofi 2 na ghee a cikin frying kadai.
  • Da zarar ghee tayi zafi a kan wuta mai matsakaici, sai a soya thekuas daidai da ƙarfin kadahi.
  • Maimaita aikin har sai dukkan kukuas sun yi soyayyen zurfi.
  • Ku bauta wa thekuas ga baƙonku tare da shayi na yamma.
  • Hakanan zaka iya adana su tsawon makonni 3-4 a cikin kwandon iska.

Umarni

• Da zarar jaggery ya narke gaba ɗaya kuma ya fara kaɗan kaɗan, kashe wutar gas ɗin kuma bar shi ya huce.

Bayanin Abinci

• Mutane - 15
• kcal - 294 kcal
• Fat - 0.67 g
• Protein - 0.92 g
• Bsaya - 9.31 g
• Fiber - 0.83 g

Naku Na Gobe

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Aiko Min Da Imel Nuna A Shafin