Kayan Baki Na Chana | Navratri Chaitra Prasad Abincin Kala Chana Na Musamman | Kala Chana Masala Recipe

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Lokaci mai kyau na Chaitra Navratri yana nan kuma mutane a duk faɗin Indiya suna nuna kwazo ga ƙaunatacciyar ƙaunatacciyar ƙaunatacciyar ƙazamar ɗabi'a ta bin al'adun Navratri vrat. Don Chaitra Navratri, yawanci takamaiman girke-girke na Navratri ana dafa su da matuƙar ƙauna da ibada kuma don ranar 8 na 'Shukla Paksha', yawanci muna dafa 'Ashtami ke prasad' don 'Ashtami Puja'. 'Prasad' ya ƙunshi Black Chana, Poori da Suji ka Halwa.

Wannan girke-girke na Black Chana Masala mai daɗi an ɗora shi da kyau na baƙin chana kuma an saka shi da ƙanshi na ƙamshi. Tunda wannan girke girke na Navratri Prasad ne, mun yi amfani da gishiri ne kawai kuma ba a haɗa tafarnuwa ko albasa ba amma duk da haka mun tabbatar cewa ɗanɗanon girke-girke na Kala Chana Masala ba shi da wata illa.

Kala Chana shine ɗayan girke-girken Navratri da muke so, saboda ba kawai ana amfani dashi azaman ɓangare na 'Ashtami Prasad' uku ba amma kuma yana wadatar da jikinku da babban furotin, ma'adanai da abun ciki na fiber, yayin da yake mara ƙima, wanda ya dace don ƙarawa a cikin jadawalin abincin ku azaman girke-girke dole ne.

Don sanin yadda ake dafa wannan kwalliyar maiɗin baƙin chana, kalli bidiyon mu mataki-mataki ko kuma kawai shiga cikin girke-girkenmu kuma ku raba mana girke-girken Prasad da kuka fi so.

Recipe Na: Ankita Mishra

Nau'in girke-girke: Gefen abinci

Yana aiki: 2

• 1. Garam Masala Foda - 1 tsp

  
  
  

  2. Jeera Foda - 1 tbsp

  3. Gishirin Dutsen - 1 tsp

  4. Turmeric Foda - 1 tsp

  man gyada vs man almond

  5. Ghee - 2 tbsp

  6. Black Chana - Kofuna 2

  7. Chilli Foda - 1 tsp

2. Takeauki kwanon rufi a ƙara ghee, turmeric, chilli foda a saute shi na rabin minti ɗaya.

3. boiledara dafaffun chana a soya shi na tsawan minti 2.

4. saltara gishirin dutsen, jeera foda kuma sauté na minti daya.

5. dafa tare da murfi na tsawon minti 5.

6. waterara ruwa da dahuwa har sai curry yayi kauri.

7. Bayan ruwan ya kwashe, sai a kara garam masala a bashi motsin mai kyau.

8. Canja wurin shi a cikin kwano da hidiman zafi da talauci ko yadda yake.

Naku Na Gobe

Don Sani

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