Kayan Aloo Bhaja | Salon Kayan Dankali irin na Bengali | Kayan Dankali Dankali

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Aloo bhaja sanannen girke-girke ne na Bengali wanda aka shirya shi azaman cin abinci na gefe a cikin kowane gidan Bengali kuma yana daga cikin abincin su na yau da kullun. Aloo bhaja shine dankalin turawa dankalin turawa, babban bambancin shine, aloo bhaja a soyayyen mai mustard.

Yanayin Bengali na aloo bhaja yana da matukar sha'awa kuma yana da fifiko a kowane lokaci tsakanin yara. Tunda an soya shi a cikin man mustard, yana da ƙamshi mai daɗin ji. Kodayake gishiri da turmeric foda shine kawai kayan ƙanshi, aloo bhaja yana da daɗi sosai kuma koyaushe yana kan buƙata a cikin kowane gida.

yadda ake yin ruwan sha alkaline

Aloo bhaja yana da kyau tare da dal da shinkafa amma kuma ana iya yin aiki azaman farawa yayin cin abinci. Wannan ingantaccen girkin abincin gaskiya ne kuma yana da sauƙi da sauri don shirya wannan a gida. Sabili da haka, ci gaba da karatun mataki-mataki tare da hotuna kuma kalli bidiyo don sanin yadda ake shirya aloo bhaja a gida.

ALOO BHAJA VIDEO RECIPE

Recipe Na: Meena Bhandari

Nau'in girke-girke: Gefen abinci

Yana aiki: 2

• Dankali - 3

  Gishiri - 1 tbsp

  
  
  

  Turmeric foda - 1 tbsp

  Mustard mai - don soya

• 1. Kwasfa fatar dankalin.

  2. Yanke su a madaidaiciyar madauwari madauwari.

  3. Furtherarin yanke su a cikin bakin ciki madaidaiciya tube.

  4. Canja wuri a cikin kwano.

  5. Add gishiri da turmeric foda.

  6. A gauraya sosai a barshi ya kwashe mintuna 10.

  7. oilara man mustard a cikin kwanon rufi don soyawa.

  8. Da zarar ya sha sigari da zafi, sai a hada da dankalin turawa.

  aloe vera gel yadda ake amfani da fuska

  9. A soya su na tsawon minti 1-2 har sai sun zama launin ruwan kasa.

  10. Cire daga man kuma kuyi aiki da zafi.

• 1.Tabbatar man mustard yana shan zafi sosai kafin a soya dankalin.
• 2. Za a iya yankakken dankalin ko kuma a nika shi maimakon a yanka.

• Girman Bauta - 1 hidima
• Kalori - 169.34 cal
• Fat - 7.8 g
• Sunadaran - 3.95 g
• Carbohydrates - 39.3 g
• Sugar - 2.3 g
• Fiber - 5.97 g

Mataki na Mataki - YADDA AKE YIN ALOO BHAJA

1. Kwasfa fatar dankalin.

2. Yanke su cikin madauwari madauwari.

3. Furtherarin yanke su a cikin bakin ciki madaidaiciya tube.

4. Canja wuri a cikin kwano.

5. Add gishiri da turmeric foda.

6. A gauraya sosai a barshi ya kwashe mintuna 10.

7. oilara man mustard a cikin kwanon rufi don soyawa.

8. Da zarar ya sha sigari da zafi, sai a hada da dankalin turawa.

9. A soya su na tsawon minti 1-2 har sai sun zama launin ruwan kasa.

10. Cire daga man kuma kuyi aiki da zafi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin