9 Abincin Azumi Navratri Mai Dadi

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Navratri biki ne na kwana tara wanda akeyi a duk ƙasar. Koyaya, shine mafi mahimmin biki a Gujarat. Ana yin biki na kwana tara (Navratri) ta hanyar yin sujada ga Allah Jagdamba, wani nau'i ne na Allahn Durga. Masu bauta suna yin azumin kwanaki tara don tsarkake zuciya, ruhi da zuciya.

A lokacin Navratri, mutanen da suke yin azumi suna da 'yan abinci kaɗan waɗanda aka taƙaita yayin azumi. Sabudana khichdi, kuttu ka atta, gishirin dutse (sinda namak) 'yan abinci ne da masu bautarwa ke da shi yayin azumi. Kuna iya shirya fewan Navratri masu ɗanɗano da abinci koda a waɗannan kwanakin tara. Anan ga girke-girke na Navratri wanda aka fi shirya wanda aka shirya yayin azumi.

Kuttu Ka Parantha

An shirya Kuttu ka parantha ta hanyar haɗa wannan garin da dafaffun dankali. Zaka iya samun parantha tare da dankalin turawa sabji ko tare da yogurt. Na girke-girke

Khus khus alo

Khus khus shine ɗanyen dankalin turawa ɗan Indiya da aka yi shi da poppy seed da dafaffun dankali. Na girke-girke

Sabudana khichdi

Wannan ɗayan shahararrun abinci ne da aka shirya yayin azumin Navratri. Sabudana ko sago yana narkewa cikin sauki. Na girke-girke

Milkmaid Kheer

Milkmade kheer shine girkin kayan zaki na Indiya wanda yake amfani da madarar madara mai narkewa Milkmade maimakon kayan zaki na gargajiya kamar jaggery. Na girke-girke

Salatin 'Ya'yan itaciya

Salatin 'ya'yan itace lafiyayyu Navratri vrat girke-girke waɗanda za a iya cinye kowane lokaci a rana. Na girke-girke

Soyayyen Aloo Ki Sabji

Chota aloo ki sabji wani ɗanɗano ne daɗaɗɗen kayan lambu wanda za'a iya shirya shi cikin sauƙi cikin sauƙi. Na girke-girke

Sabudana Kheer

Yana da mahimmanci ka kiyaye lafiyarka yayin da kake azumi wanda shine dalilin da ya sa wannan girke-girke na mai kyauta yake zuwa daidai lokacin da ya dace. Na girke-girke

Singhara ka halwa

An yi Singhara ka halwa da kirjin ruwa, ghee da sukari ko shuke-shuke. Na girke-girke

Kwakwa Ladoo

Ana yin wannan ɗanɗano na Indiya da ɗanyen kwakwa, madara, shuɗa ko farin sukari. Na girke-girke

mafi kyau gauraye irin karnuka

Kuttu Ka Parantha : Ana yin wannan burodin na Indiya ta amfani da garin buckwheat. An shirya Kuttu ka parantha ta hanyar haɗa wannan garin da dafaffun dankali. Zaka iya samun parantha tare da dankalin turawa sabji ko tare da yogurt.

Khus khus alo : Wani abincin gefen keɓaɓɓen abinci ne wanda ake amfani dashi a cikin farantin tare da kuttu ka parantha. Khus khus shine ɗanyen dankalin turawa ɗan Indiya da aka yi shi da poppy seed da dafaffun dankali. A lokacin azumi Navratri, mutane suna cin abinci sau ɗaya a rana kafin faɗuwar rana. Hakanan an hana kayan yaji da kayan marmari. Abubuwan da ake amfani da su kamar homar turmeric, ja chillies, gishirin dutsen da 'ya'yan cumin ana amfani da su ne a lokacin navratri.

Sabudana khichdi : Wannan ɗayan shahararrun abinci ne da aka shirya yayin azumin Navratri. Sabudana ko sago abinci ne da zaka ci lafiya yayin da kake azumi saboda dalilai na addini. Mafi kyawun abu game da Sabudana Khichdi shine yana da sauƙin narkewa da haske akan cikin ku. Wannan shine abin da ya sa ya zama cikakke girke-girke na azumin Navratri.

Milkmaid Kheer : Milkmade kheer shine sabon girke-girke Navratri. Milkmade kheer shine girkin kayan zaki na Indiya wanda yake amfani da madarar madara mai narkewa Milkmade maimakon kayan zaki na gargajiya kamar jaggery. Kheer da aka yi da madara mai kauri ya yi kauri kuma yana da dandano daban.

Salatin 'Ya'yan itaciya : Mutanen da ke cikin sauri yayin Navratri dole ne su kula da abin da suke ci! Kamar yadda suke cin abinci sau ɗaya a rana, abincin yana buƙatar zama mai ƙoshin lafiya da mai gina jiki. Salatin 'ya'yan itace lafiyayyu Navratri vrat girke-girke waɗanda za a iya cinye kowane lokaci a rana.

Soyayyen Aloo Ki Sabji : Aloo ki sabji shine abinci na yau da kullun tare da roti. Ana kuma san dankalin yara da chota aloo. Chota aloo ki sabji wani ɗanɗano ne daɗaɗɗen kayan lambu wanda za'a iya shirya shi cikin sauƙi cikin sauƙi. Wannan Navratri, shirya soyayyen chota aloo ki sabji ko dankalin turawa sabji.

Sabudana Kheer : Kamar yadda aka fara bukukuwan kwana tara domin Navratri haka masu tsoron Allah suka fara azumin su na tsawon kwanaki 9. Yana da mahimmanci ka kiyaye lafiyarka yayin da kake azumi wanda shine dalilin da ya sa wannan girke-girke na mai kyauta yake zuwa daidai lokacin da ya dace.

Singhara ka halwa : Yayin azumi, mutane da yawa suna da wannan abincin Indiya mai ɗanɗano. Don haka, ana ɗaukar Singhara ka halwa azaman girke-girke na Navratri vrat. An yi Singhara ka halwa da kirjin ruwa, ghee da sukari ko shuke-shuke.

Kwakwa Ladoo : Ana yin wannan ɗanɗano na Indiya da ɗanyen kwakwa, madara, shuɗa ko farin sukari. Ladoo yanki ne na musamman na jihohin gabas musamman West Bengal.

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Aiko Min Da Imel Nuna A Shafin