Lokacin da kuke zaune a cikin birni inda $1,000-da menu na ɗanɗanon ɗanɗano ba a taɓa jin su ba, neman abincin dare mai araha mai araha kusan kamar da'awar kun ga unicorn a Central Park. Duk da yake ba za mu iya yin magana don dawakai na sihiri ba, za mu iya tabbatar muku cewa menu na ɗanɗano mai ƙima ($ 100 ko ƙasa da kowane mutum, don dalilanmu) ba tatsuniya ba ce. Daga wurin zafi mai zafi na Brooklyn wanda ke zana shekarun millennials kamar ƙudan zuma zuwa zuma zuwa abinci na tushen nama kawai (kuma wanda aka keɓe don kayan zaki ma), za ku iya samun dare mai ban sha'awa ba tare da busa duk kuɗin ku ba.
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Hoton OxalisOxalis ($ 60 ga kowane mutum)
Daga jerin fafutuka da aka siyar zuwa wurin menu na ɗanɗano mai canzawa, Oxalis daga shugaba Nico Russell (wanda ya shahara a duniya Daniel da Mirazur) yana ba da araha mai araha guda biyar, menu na carte blanche mai jujjuya wanda ke kowane ɗan cancanta. buzz. Menu yana farawa da ƙananan kayan ciye-ciye kamar dankalin turawa, leaf bay da nori kuma masu karatun digiri don duck tare da dankalin turawa, fig da yogurt. Akwai kuma menu na a la carte da aka yi aiki a mashaya, tare da abubuwa kamar koren bishiyar asparagus, sake kasu, gwaiduwa da kwai, albasa mai tsami, nigella.
791 Washington Ave., Brooklyn; oxalisnyc.com
Matt Taylor GrossMadame Vo BBQ ($ 59 kowace mutum)
Gidan cin abinci na Barbecue na Vietnamese na farko na NYC, daga mata da miji Yen Madame Vo da shugaba Jimmy Ly, wani zamani ne na zamani akan gasa na tebur na gama gari na Vietnam. Naman menu shine Ly da Chef John Nguyen's sumbace ni , Bikin gargajiya na Vietnamese yana haskaka naman sa a cikin darussa bakwai. Fara da lemo kunne carpaccio kuma kuyi aiki ta hanyar ƙarin darussa shida masu daɗi. Tabbatar cewa an adana ɗaki don abinci na ƙarshe (mafi so): sa'a , congee na oxtail tare da zuma-kifi miya launin ruwan kasa man shanu. Menu na dandanawa kuma ya haɗa da sabbin kayan lambu, ganyaye, pickled daikon, noodles na shinkafa da takarda shinkafa don yin naki naku.
104 Hanya ta biyu; madamevobbq.com
Hoton ContraContra ($ 89 ga kowane mutum)
Wannan wuri mai zafi na LES yana ba da menu na dandanawa mai canzawa guda shida wanda aka yi tare da kayan gida da na yanayi na masu dafa abinci Jeremiah Stone da Fabian von Hauske (kuma na Wildair da Una Pizza Napoletana). Yi tunanin kifin monk tare da albasar bazara da romesco, naman sa tare da naman kaza da alayyafo, da caramelized hazelnut, zuma da cakulan. Hakanan akwai hadaya ta kayan lambu, don haka ko da masu cin nama na iya samun cikakkiyar ƙwarewar menu na ɗanɗano. Yin la'akari da gidan cin abinci yana riƙe da tauraruwar Michelin da taurari biyu daga Jaridar New York Times , Alamar farashin ƙasa da $90 kusan sata ce.
138 Orchard St.; contranyc.com
Diane Kang |Atoboy ($46 ga kowane mutum)
Atoboy ya kawo kudin tafiya na Koriya ta zamani zuwa birnin New York ta hanyar a banchan menu mai ban sha'awa na ɗanɗano daga babban shugaba / mai shi Junghyun JP Park. Don $46 ga kowane mutum, abincin ya haɗa da kimchi na gida, zaɓin jita-jita irin na banchan uku da shinkafa—duk waɗannan ana ƙarfafa su a raba su tare da duka tebur. Kuma tare da jita-jita kamar naman alade tare da alley doenjang (stew waken soya), sunchoke da black truffle, da yellowtail tare da kombucha, za ku so ku tabbatar kun sami cizon komai a menu.
43 E. 28th St.; atoboynyc.com
Hoton The EddyEddy ($ 75 kowace mutum)
Yi aiki ta hanyar Gabashin Turai ta hanyar jita-jita masu ƙirƙira. Menu na ɗanɗano kwas guda biyar yana nuna kayan abinci na duniya na yanayi wanda abin al'adun Hungarian Jeremy Salamon ya rinjayi. A $75 kowane mutum, zaku iya bincika Anaheim barkono schnitzels, cushe kabeji tare da shinkafa daji da pecans, gwoza tartare, da dumplings tare da gasasshen eggplant, don suna kaɗan daga cikin kyawawan hadayu.
342 E. St. na shida; eddynyc.com
Teddy WolffGidan kayan zaki a ƙarƙashin Patisserie Chanson ($ 75 ga mutum ɗaya)
Me ya sa bai kamata haƙoran haƙora su sami nasu menu na dandanawa ba? Za a iya samun menu na kayan zaki mai daɗi da ɗanɗano mai ɗaci guda shida daga mai dafa irin kek Rory MacDonald a ƙarƙashin babban kantin sayar da irin kek na Flatiron a cikin mashaya mai magana mai sauƙi na zamani. Yana da haƙiƙa haɗe-haɗe na wasan kwaikwayo da gastronomy, yana buɗewa da darasi na farko kamar zaitun-man gelato da aka yi wa ado da lemun tsami, man zaitun da gishiri na teku kuma an yi amfani da shi tare da ruwa na nitrogen, wanda ke sakin kamshin eucalyptus yayin da kuke cin ice cream. Hakanan akwai ruwan inabi mai ruwan hoda mai ruwan hoda da ruwan inabi mai ɗanɗano. Menu ya shigo a $75, tare da zaɓuɓɓukan ƙari kamar darasin cuku $9.
20 W. 23rd St.; patisseriechanson.com
Duba wannan post a InstagramWani sakon da INTERSECT BY LEXUS - NYC (@intersectnyc) ya raba. Afrilu 5, 2019 a 7: 42 PDT
INTERSECT BY LEXUS - NYC ($ 40 zuwa $ 95 ga kowane mutum)
Mun san abin da kuke tunani: Lexus? Kamar mota? Amma wannan gidan cin abinci na luxe da sararin samaniya a cikin Meatpacking District (daga, a, alamar mota) kuma yana da gidan abinci wanda ke da shirin mai jujjuyawar wurin zama na duniya. A halin yanzu a cikin kicin shine mai dafa abinci na biyu, Sergio Barroso na Restaurante 040 a Santiago, Chile. A watan Afrilu, Barroso yana ba da menu na ɗanɗano na 12-dala don $95 ga kowane mutum, wanda ke nuna jita-jita kamar kifi kifi tare da kirim ɗin tafarnuwa mai ƙima, butterfish nigiri da sanwicin oxtail.
412 W. 14th St.; intersect-nyc.com
ladabi da JunaRanar Juna ($72 zuwa $82 ga kowane mutum)
Abincin Indiya ɗaya ne daga cikin abincin da muka fi so na ta'aziyya, kuma Junoon mai tauraro Michelin yana nuna abincin a mafi kyawunsa kuma mafi kyawunsa a cikin menu na dandanawa biyu ko uku. Babban shugaba Akshay Bhardwaj yana jin daɗin jita-jita kamar lentil shorba , Barkono biyar-biyar da truffle khichidi (potato papadum da tafarnuwa naan tare da black truffle man shanu). Menu kuma ya haɗa da daal, shinkafa, burodi da raita. (A wasu kalmomi, ba za ku bar yunwa ba.)
27 W. 24th St.; junoonnyc.com
Nitzan KeynanDakin Musket ($ 75 zuwa $ 95 ga kowane mutum)
Chef Matt Lambert ya fassara fasinjan kuɗin New Zealand tare da fasahohin Faransanci a cikin ɗakin cin abinci mai daɗi na Michelin-star Musket Room. Menu na dandanawa na $75 na hanya uku yana ba baƙi zaɓi kowane kwas, yayin da $95 Short Story menu ya ƙunshi darussa shida da aka raba zuwa babi (akwai menu na dogon Labari a $160 kowane mutum). Abin sha'awa anan shine labarin halittar Maori na teku (abincin teku), ƙasa (nama) da sama (kayan zaki), tare da jita-jita waɗanda aka zana daga al'adun ƴan asalin New Zealanders, kamar su Mandarin sorbet da wanda , tsarin gargajiya na dafa nama ta hanyar binne shi da duwatsu masu zafi. Jerin ruwan inabi ya ƙunshi kusan gabaɗayan (mafi kyau) giya na New Zealand.
265 Elizabeth St.; musketroom.com
ladabi na Pig & KhaoAlade & Khao ($ 55 kowace mutum)
Ajiye kanku kuɗin jirgin sama kuma ku shagaltu da ƙwanƙwasa ƙirƙira a kan jita-jita na Kudu maso Gabashin Asiya ta wannan menu na ɗanɗano hanya biyar ta hanyar. Babban shugaba mahaifiyar Leah Cohen. Abincin ya hada da darussa masu dadi guda hudu da kayan zaki guda daya. (Tabbatar da neman abubuwan da ba a cikin menu ba kamar bun cha da kajin popcorn irin na Thai.) Menu na dandanawa mai tsada yana samuwa Lahadi zuwa Alhamis kuma yana canzawa a kowane mako/lokaci.
68 Clinton St.; pigandkhao.com
Antonio DiazCUT daga Wolfgang Puck ($ 115 kowane mutum)
Ok, wannan yana kusan fiye da kasafin kuɗi, amma yana iya zama kawai hanyar cin abinci a wurin Wolfgang Puck kuma ba karya banki ba. Located a Four Seasons Downtown, Cut by Wolfgang Puck hakika yana da menu mai araha mai araha guda huɗu wanda ya haɗa da Wagyu na Jafananci, tortellini da aka yanke tare da truffles, da oysters tare da caviar. Abubuwan da ake bayarwa suna canzawa a kowane dare, wanda ke nufin mai dafa abinci yana haifar da kwarewa na musamman akan tashi kowane maraice.
99 Church St.; wolfganpuck.com
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