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Idan kuna sha'awar wani abu mai daɗi, mai ƙanshi da gamsarwa, to menene zai iya zama mafi kyau fiye da samun farin taliya? Cheesy da creamy tasa, wanda ya ƙunshi wasu sabbin kayan lambu kuma. Kwanon yana da sauƙin shirya, mai lafiya kuma shine mai faranta zuciyar jama'a.
Idan kun kasance kuna son sanya yaranku cin kayan lambu ba tare da yin sulhu akan tasa ba, to wannan girkin zai iya zama mai ceto. Ba wai wannan kawai ba, wannan ainihin girki ne na yau da kullun kuma zaka iya shirya wannan abincin a gidanka kuma ƙara kayan marmarin da kuka fi so tare da wasu kayan ƙanshi. Don sanin yadda zaku iya shirya wannan abincin, gungura ƙasa labarin.
marilyn Monroe quotes game da mazaWhite Sauce Taliya Kayan girki Farar Sauce Taliya Kayan girki Lokacin girke 10 Mins Cook Lokaci 25M Gabaɗaya Lokaci 35 Mins
Recipe By: Boldsky
Nau'in girke-girke: Gefen abinci
Yana aiki: 4
Sinadaran
-
- Kofuna 2 taliyan da kuka zaba
- 4 tafarnuwa tafarnuwa, yankakken yankakken
- 2 tablespoons na man shanu
- 1½ cokali na garin alkama mai ma'ana (Maida)
- 1½ kofunan madara mai dumi
- 1 kananan ja barkono yanka
- 1 yankakken capsicum da kyau
- Albasa 1, an yanka shi da kyau
- 1 tablespoon na man
- 1 teaspoon kayan yaji na Italiyanci
- 1 teaspoon bushe oregano
- Kofin kirim mai nauyi
- ½ jajayen filayen ja
- ½ kofin grated cuku
- 5-6 broccoli florets, na zaɓi
- gishiri dandana
- black barkono dandana
-
1. Da farko dai, a dafa kofi biyu na taliya a wuta mai matsakaici. A halin da ake ciki, kuna son karin miya a cikin taliyar ku, sannan kuna iya rage adadin taliya.
biyu. Yanzu zafafa cokali 1 na man shanu a cikin kwanon rufi akan matsakaicin zafi kuma ƙara albasa, capsicum, jan barkono da broccoli.
3. Cook don minti 4-5 akan matsakaiciyar harshen wuta.
Hudu. Bayan wannan, cire kayan marmarin kuma ajiye shi gefe.
5. Yanzu kuma ƙara man shanu cokali 1 a cikin kwanon rufi ɗaya.
6. Choppedara yankakken tafarnuwa kuma saute na minti 1-2 a kan matsakaiciyar wuta.
7. Yanzu ƙara dukkan amfanin gari da whisk yadda yakamata. Tabbatar cewa gari bai canza launin ruwan kasa ba.
8. Creamara cream da madara a cikin kwanon rufi kuma motsa su sosai. A halin da ake ciki, ba kwa son rubutun kirim, to kuna iya tsallake cream.
9. Motsa sosai don tabbatar komai ya haɗu ta hanya mai kyau.
10. Bari miya ta dahu na akalla minti 5.
goma sha ɗaya. Da zarar miya ta fara kauri da murza bayan cokalin, sai a kara dandano na italiya, oregano, chili flax da dama.
12. Bayan wannan, zuba barkono foda da gishiri kamar yadda kuke dandano.
13. Yanzu dafa miya don ƙarin mintuna 5 a matsakaiciyar harshen wuta.
14. Cheeseara cuku, tsallake idan ba kwa son cuku a cikin taliyar ku.
goma sha biyar. Theara dafaffun taliya tare da soyayyen kayan lambu. A gauraya sosai domin miya ta shafe taliya da kayan marmari.
16. Cook na minti biyu.
cin ayaba da safe
17. Ku bauta wa tare da cuku toppings.
- Kada ku ƙona kayan lambu. Tabbatar koyaushe ka sa su a matsakaiciyar harshen wuta.
- Mutane - 4
- kcal - 638 kcal
- Fat - 32 g
- Protein - 16 g
- Carbs - 71 g
- Fiber - 4g
Abubuwan Da Zaku Cimma Cikin Hankali
- Kuna iya amfani da kowane cuku da kuka zaba.
- Kada ku ƙona kayan lambu. Tabbatar koyaushe ka sa su a matsakaiciyar harshen wuta.
- Yayin da ake soya gari mai ma'ana, kiyaye matsakaiciyar harshen wuta kuma ci gaba da motsawa.
- Hakanan zaka iya amfani da masarar jariri, idan kuna son dandanonsu.
- Idan ba kwa son samun ɗanɗano mai ƙanshi, to, zaku iya tsallake garin hoda.