Kayan lambu Dhansak Recipe

Karka Rasa

Gida Abincin abinci Mai cin ganyayyaki Babban aiki Curries dals Curries Dals oi-Vijayalakshmi Ta hanyar Vijayalakshmi | An buga: Alhamis, 21 ga Fabrairu, 2013, 18:12 [IST]

An san Parsis da son abinci kuma suna yin awoyi suna girki don bukukuwa. Shin abincin ganyayyaki ne ko na wadanda ba na ganyayyaki ba, an shirya tasa tare da kayan yaji mai yawa. Parsi abinci yana da tasiri daga Iran, Gujarat da Maharashtra. Ana ganin tasirin Iran a cikin nama da naman kaji da aka dafa tare da kayan lambu. Kayan lambu Dhansak, yana ɗaya daga cikin sanannen Parsi dal (gefen abinci) wanda aka sani ko'ina Indiya.

Kayan lambu Dhansak yawanci ana cin sa da shinkafa, zai fi dacewa shinkafar ruwan kasa. Abincin Parsi ne ingantacce kuma lafiyayye kamar yadda yawancin kayan lambu da kayan yaji ke shiga don yin wannan abincin. Kodayake ana amfani da sinadarai da yawa wajen shirya wannan abincin, girke-girke ne mai sauƙin gaske. Hakanan za'a iya girke girke-girke na Dhansak na kayan lambu ta amfani da mutton. Don haka, wannan ya zama abin farin ciki ga masoya marasa cin ganyayyaki kuma!





Kayan lambu Dhansak Recipe

Kayan lambu Dhansak

Ayyuka : 4



Shiri Lokaci: 10-12 minti

Lokacin Cooking: Mintuna 10-15

Sinadaran



Raba patton peas -1/4 kofin (soaked)

Tsaga jan lentil -2tbsp (jike)

Raba kore gram skinless -2tbsp (jiƙa)

Raba Bengal gram -2tbsp (jiƙa)

Jan kabewa -100 gram (yanke cikin cubes)

Matsakaici brinjals -2 (yanke cikin cubes)

Babban Dankali -1 (baƙaƙe kuma a yanka a cikin cubes)

Fenugreek ganye -5 (yankakken)

Fresh Mint ganye -10-15 (yankakken)

Turmeric foda -1 / 2tbsp

Gishiri- dandana

mafi kyau quote ga sabon shekara

Ginger -1 inch yanki (yankakken)

Tafarnuwa tafarnuwa -5-6 (yankakke)

Green chillies -4-5 (yanka)

'Ya'yan Cumin -1tbsp

Ghee mai tsarki -2tbsp

Mai -2tbsp

Matsakaici albasa -2 matsakaici (yankakken)

Tumatir -2 matsakaici (yankakken)

Dhansak masala -2tbsp

Red chilli foda -1tbsp

Lemon tsami -2tbsp

Fresh coriander -2tbsp (yankakken)

Tsarin aiki

1. A gauraya peas na pigeon, jan lentil, gram kore da gram bengal a cikin

injin dafa abinci.

2. cupsara ruwa kofi huɗu a cikin mai dafa sannan kuma ƙara jan kabewa,

brinjals, dankalin turawa, ganyen fenugreek, ganyen mint, ikon turmeric da gishiri

kuma a dafa na tsawon bushe-bushe 4.

4. Cire murfin mai dafa abinci lokacin da aka saki matsawar gaba ɗaya. Whisk dafaffe dal santsi kamar manna.

5. Niƙa ginger, tafarnuwa, koren chillies, 'ya'yan cumin da gishiri kaɗan don yin tataccen mai.

6. Zafafa mai tare da ghee a cikin wani kwanon rufi mara nauyi. Theara albasa

maganin gida don gashi mai kyau

kuma yi taɗi har sai sun zama zinare (na kusan minti 2 a kan wuta mai ƙarfi). Yanzu ƙara tumatir da ɗanɗano har sai sun yi laushi.

8. theara manna da aka shirya a baya kuma ci gaba da saute. Theara da

garin dansak masala da garin chilli a hada shi da kyau.

9. Add da dals da kayan lambu a cikin kwanon rufi da haɗuwa. Yayyafa gishiri da dafa

a karamin wuta na mintina 5.

10. juiceara ruwan lemon tsami da yankakken ganyen coriander sai a gauraya.

Lafiyayyen kayan lambu Dhansak ya shirya don ci. Yi amfani da shi da zafi tare da shinkafar ruwan kasa, chapatti ko ma gurasa.