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Lokacin da kake tunanin abinci na Diwali, sunan farko da ya zo zuciyar ka shine Bhajani Chakli. Kodayake kayan marmarin Marathi ne, zaku iya more shi a gida kuma, saboda girke-girke mai sauƙi ne.
Shirya waɗannan chaklis ba rikitarwa bane idan kun maida hankali kan adadin abubuwan haɗin. Wadannan chaklis din zasu daidaita dandano kuma zasu kasance kyakkyawan canji ne wanda za'a iya amfani dashi daga dukkan kayan zaki wadanda zasu iya haifar maka dan lokaci.
Don haka, don ɗanɗana menu na Diwali tare da waɗannan chaklis, duba abubuwan da ake buƙata da yadda ake aiwatar da shi.
Yana aiki - 10 chaklis
Lokacin Shiri - minti 20
Lokacin Cooking - Minti 25
Sinadaran:
Ga Fulawar Bhajani
1. Shinkafa - Kofuna 2
2. Chana Dal (Bengal Gram) - Kofuna 2
3. Tsaban Coriander - & kofin frac14th
4. Cumin Tsaba - & frac12 kofin
5. Urad Dal (Black gram) - kofi 1
mafi kyawun fina-finan sirri har abada
6. Salt - tsunkule
Don Bhajani Kullu
7. Bhajani Gari - kofuna 2
8. Tsaba Sesame - 1 tbsp
9. Turmeric Powder - tsunkule
10. Red Chilli Foda - kamar yadda ake dandano
11. Asafoetida - tsunkule
12. Ajwain - 1 tsp
salon gyara gashi ga 'yan mata dogon gashi
13. Man - & kofin frac14th
14. Salt to tatse
15. Ruwan zafi domin nika
Tsarin aiki:
Ga Fulawar Bhajani
1. Takeauki kwanon rufi da gasa shinkafa, Bengal gram da baƙin gram, dabam. Gasa har sai waɗannan sun zama kintsattse.
2. Yanzu, daidai ku soya tsaba da tsaba da tsaba ku ajiye su gefe.
3. Sannan, a nika duk waɗannan gasashen gas ɗin tare a cikin gari mai kyau.
4. Fulawarki ta bhajani ta shirya. Kuna iya adana shi tsawon shekara ɗaya a cikin kwandon da ke matse iska.
Ga Bhajani Chaklis
1. Takeauki garin bhajani a cikin babban kwano sannan a sa mai a ciki. Mix da sauri tare da cokali.
2. Yanzu, ƙara sauran sauran abubuwan a cikin garin kuma hada komai da kyau.
3. waterara ruwan zafi don niƙa gari a cikin kullu. Waterara ruwa a hankali, don daidaito ya kasance ya dace.
4. Zaku bukaci bulon chakli dan yin chaklis. Gashi mai siffar da mai daga ciki.
5. Yanzu, yi daidai sashi na kullu wanda ya dace sosai a cikin sifar.
6. Takeauki kwanon rufi mai zurfi da mai mai zafi.
7. Yanzu, ɗauki sassan ƙullin kuma sanya shi ɗaya bayan ɗaya a cikin chakli mold don yin chaklis. Kar ka manta da fitar da chaklis akan takardar roba.
8. Idan kasamu lambar da kake so, saka chaklis acikin mai mai zafi.
yadda ake shirya lemon shayi domin rage kiba
9. Fry chaklis sosai daga bangarorin biyu, har sai sun zama launin ruwan kasa mai launin ruwan kasa.
10. Takeauke shi a tawul ɗin dafa abinci tare da miya ko butar bututu.
Hanya mafi kyau don sanin idan an gama cakucin ku sosai shine a lura cewa babu kumfa a cikin man. Don haka, gwada wannan abin ƙyama mai ban sha'awa wannan shekara a kan Diwali tare da tsoma da kuka fi so.
