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Sooji halwa ingantaccen ɗanɗano ne wanda aka shirya don duk bukukuwan biki, bukukuwa da ayyukan iyali. Rava kesari shine takwaran Indiya ta Kudu na sooji halwa kawai bambancin shine launi. Gabaɗaya, ana ƙara launukan abinci a cikin kesari don ba shi launi saffron.
Ana kuma bayar da Rava sheera ga Allah a matsayin prasad kuma ana yin sa ne don taron dangi da ayyuka. Theanshin soji gasasshe cikin ghee da ƙari na garin kadam yana sanya wannan zaƙi ɗin ya zama cikakke wanda zai ƙoshi da sha'awar kwatsam.
Kesari bhath girke-girke ne mai sauri da sauƙi da za'a yi a gida, kodayake yana da mahimmanci a sami salo daidai ba tare da wani dunƙule ba. Don haka, a hankali karanta matakai mataki-mataki tare da hotunan don shirya sooji halwa. Idan kana son kallon girke-girke na bidiyo shima, gungura kan.
SOOJI HALWA RECIPE VIDEO
SOOJI HALWA RECIPE | YADDA AKE YIN RAVA SHEERA | SUJI KA HALWA RECIPE | KARATUN BATAT KESARI | RAVA KESARI RECIPE Sooji Halwa Recipe | Yanda akeyin Rava Sheera | Kayan girkin Suji Ka Halwa | Kayan girkin Kesari Bhath | Lokacin girke girke na Rava Kesari Recipe Lokaci 5 Mins Cook Lokacin 20M Jimlar Lokaci 25 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 2
Sinadaran-
Sooji (semolina) - 1 kofin
Ghee - 1 kofin
Sugar - kofin 3/4
Ruwan zafi - Kofuna 1 da 1/2
Cardamom foda - 1 tsp
Yankakken almond - don ado
yadda ake rage kitsen hannu
Yankakken giyar cashew - don ado
Saffron strands - 4-8 don ado
Yadda Ake Shirya-
1. Add ghee a cikin kwanon rufi mai zafi.
2. Da zarar ghee ɗin ta narke, ƙara sooji da gasa har sai ta fara canza launinta zuwa launin ruwan kasa mai ɗanɗano kuma ɗanyen kamshi ya tafi.
3. waterara ruwan zafi akan gasashen sooji.
4. Bugu da ari, ƙara sukari shima kuma motsa shi gaba ɗaya don kauce wa samuwar ƙwanƙolin ƙyalli.
5. Dole suga ya narke sannan hadin zai fara yin kauri.
6. Daga nan, sai a kara garin hoda a hada sosai.
7. Cakuda zai fara barin bangarorin kuma ya ɗaure tare.
8. Cire kwanon rufin daga murhun kuma canja wurin sooji halwa a cikin kwano.
9. Yi ado tare da yankakken almond, cashew nuts da safr strands.
- 1. Gasa sooji har sai da ƙanshin ɗanɗano ya tafi.
- 2. Ana sanya ruwan zafi domin kada halwa ta zama mai laushi da kumburi.
- Girman Hidima - 1 kofin
- Kalori - 447 cal
- Fat - 28 g
- Protein - 4 g
- Carbohydrates - 48 g
- Sugar - 27 g
- Fiber - 1 g
Mataki a kan matakai - YADDA AKE SOOJI HALWA
1. Add ghee a cikin kwanon rufi mai zafi.
2. Da zarar ghee ɗin ta narke, ƙara sooji da gasa har sai ta fara canza launinta zuwa launin ruwan kasa mai ɗanɗano kuma ɗanyen kamshi ya tafi.
3. waterara ruwan zafi akan gasashen sooji.
4. Bugu da ari, ƙara sukari shima kuma motsa shi gaba ɗaya don kauce wa samuwar ƙwanƙolin ƙyalli.
goge fuska ga kurajen fuska
5. Dole suga ya narke sannan hadin zai fara yin kauri.
6. Daga nan, sai a kara garin hoda a hada sosai.
7. Cakuda zai fara barin bangarorin kuma ya ɗaure tare.
8. Cire kwanon rufin daga murhun kuma canja wurin sooji halwa a cikin kwano.
9. Yi ado tare da yankakken almond, cashew nuts da safr strands.
