Shahi Paneer Recipe | Yadda ake Shahi Paneer | Girke-girke Mai Sauƙi

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Shahi paneer kamar yadda sunan ya nuna, asalinsa daga girke-girke na Mughlai kuma suna samun cikakkiyar ƙauna ga ɗanɗano masarauta, an saka shi a cikin jerin kayan ƙanshi na Indiya mai ƙanshi. Don haɓaka abincin abincin dare ba tare da yin ƙoƙari sosai ba, gwada wannan girke girke mai sauƙi! Karanta o n!

Shahi paneer shine irin wannan girke-girke wanda zaku iya yi a cikin mintuna kuma ku dandana ɗanɗanar masarauta azaman cikakken girkin abincin dare. Mutum na iya samun saɓani da yawa na wannan girke-girke yayin tafiya ta Indiya amma a nan, za mu raba mafi kyawun sigar, don haka har masu farawa za su iya kashe wannan abincin!

maimakon man shanu a cikin kek

Don tushen wannan girke-girke, zaku iya amfani da yogurt ko curd. Anan zamuyi amfani da curd da tumatir don tushe kamar yadda hadewar wadannan sinadaran guda biyu tare yake baiwa wannan abincin wani dandano mai dadi, wanda ya dace da sunan girkin.

Dafa wannan abincin yana da sauki kamar yadda zai samu. A yayyanka albasa da tumatir, a dafa tumatir da shi sannan a dafa duka kayan hadin yadda ya kamata. A ƙarshen, ƙara cubes ɗin paneer kuma bari ya dahu da dukkan kayan ƙanshi na 'yan mintoci kaɗan. Da zarar an girbe cubes ɗin paneer a cikin ƙanshin ban sha'awa na kayan ƙanshi, yi ado da ganyen coriander kuma girkin shahi paneer ɗinku a shirye yake yayi hidima!

Don haka, ba tare da wata damuwa ba, bari mu shiga daidai wannan girke-girke na shahi mai ban sha'awa kuma da sauri mu kalli bidiyon don saka wannan a cikin babban shirin abincin dare.

Ranar mu! Kar ka manta da yi mana alama a cikin hotunan girke-girkenku tare da taken #cookingwithboldskyliving a cikin Instagram da Facebook. Za a sake sanya hotunanmu da muka fi so a ƙarshen wannan makon!

Recipe Na: Rakhi Singh

Nau'in girke-girke: Gefen abinci

Yana aiki: 2

• 1. Albasa (manna) - matsakaici biyu

  2. Tumatir (puree) - 3

  3. Red chilli foda - 1 tbsp

  4. Paneer - 200 g

  5. Turmeric - 1 / 4th tbsp

  bitamin C capsules don gashi

  6. Gishiri Masala - ½ tbsp

  7. Gishiri - kamar yadda ake bukata

  8. Ganyen Coriander - domin ado

  9. Curd (whisked) - 1 kofin

• 1. Takeauki kwanon rufi da zafi mai.

  2. pasteara manna albasa da kuma ɗanɗana shi na 'yan mintoci kaɗan.

  3. tomatoara ruwan tumatir a ciki ki barshi ya dahu na minti daya.

  4. Add curd da dukkan kayan yaji.

  5. Haɗa komai tare kuma ƙara cubes paneer.

  yadudduka yanke don dogon gashi

  6. Bar shi ya dahu na minti 3-4.

  7. Yi ado da ganyen kwadon sai a yi amfani da naan ko parathas.

• 1. butterara man shanu ko ghee don ƙara abubuwan dandano.
• 2. Kuna iya dafa wannan girkin koda ba tare da tumatir ba. Idan ba kwa son ƙara tumatir daɗaɗɗen tumatir, ku ji daɗin yin wannan abincin tumatir ɗin kyauta.

• Yawan sabis (150 gm) - 1 kofin
• Kalori - 205 cal
• Fat - 14.4 g
• Protein - 9.1g
• Carbs - 9.8g
• Fiber - 2.2g

MATAKI AKAN MATAKI: YADDA AKA SHIRYA SHAHI PANEER

1. Takeauki kwanon rufi da zafi mai.

2. Addonion manna kuma saute shi na 'yan mintoci kaɗan.

3. tomatoara ruwan tumatir a ciki ki barshi ya dahu na minti daya.

4. Add curd da dukkan kayan yaji.

5. Haɗa komai tare kuma ƙara cubes paneer.

6. Bar shi ya dahu na minti 3-4.

mafi kyawun abinci don rage kitsen ciki

7. Yi ado da ganyen kwadon sai a yi amfani da naan ko paratha.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin