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Azumi yana kan katunan a wannan lokacin a lokaci. Shravan, watan azumin Hindu na gab da farawa. Shravan ana ɗaukarsa wata mai alfarma ga 'yan Hindu. A Arewacin Indiya, ana farawa daga yau kuma ana kiran sa da Watan Sawan. A Kudancin Indiya, ana farawa daga 21 ga Yuli kuma ana kiranta da Shravana Masa a Karnataka, Shravana Masam a Telugu.
A Arewacin Indiya, a cikin wannan watan, yawancin 'yan Hindu ba sa cin abincin da ba na ganye ba. Shine watan cin ganyayyaki kuma mafi yawan mata suna yin azumi a kowace Litinin a cikin wannan watan.
Wasu mutane kuma suna yin azumi a duk ranar watan. Ka'idodin azumin Hindu suna da wuyar bin. Bai kamata ku ci abinci mara cin ganyayyaki ba, shinkafa, albasa, tafarnuwa har ma da gishiri gama gari. A irin wannan yanayin girke girken tare da duk ƙa'idodin da aka bi aiki ne mai wahala. Don haka, me ya kamata ku yi?
TOP 10 BHINDI YA KARBATA DUKANMU MUNA SON SAMUN RIKA
Kar ku damu, Boldsky na nan don taimaka muku don shirya azumin ku a lokacin Shravan tare da tarin girke-girkenmu na abinci masu ɗanɗano. Waɗannan su ne girke-girke masu sauƙi waɗanda ba sa buƙatar matsala da yawa. Duba wadannan girke-girken azumi guda goma masu sauki na Shravan.
Singhare ki poori
Singhare ka atta ko ruwa na kirji ana samunsa a kusan kowane shagon kayan masarufi. Don haka, kawai kuna buƙatar siyan wannan gari daga kasuwa kuma ƙara ingredientsan abubuwan da aka saka a ciki don yin waɗannan waƙoƙin na musamman ki poori. Singhare ki poori yana da sauƙin yin girke-girke mai kyau da cikakken abinci don gwadawa yayin azumi.
Kala Chana Sundal
Yawancin lokaci ana yin kala chana ne da spicesan kayan ƙanshi tare da taɓa touchan Indiya ta Arewa. Koyaya anan muna da girke-girke irin na Kudancin Indiya kala chana girke wanda yayi daidai da ban mamaki. Wannan girkin ana kiransa kala chana sundal kuma yana da dandano mai ɗanɗano da ɗanɗano.
Rajgira Thalipeeth
Thalipeeth wani nau'in chapati ne da ake ci a Maharashtra. Wannan girkin thalipeeth an shirya shi ne ta amfani da garin rajgira da dankalin turawa. Abu ne mai sauƙin girke-girke kuma yana shirya cikin mintuna.
Salatin 'Ya'yan itaciya
Mutanen da suke azumi a lokacin Shravan dole ne su kula da abin da suke ci! Kamar yadda suke cin abinci sau ɗaya a rana, abincin yana buƙatar zama mai ƙoshin lafiya da mai gina jiki. Salatin ita arean itace lafiyayyen mai mai ƙarancin vrat wanda za'a iya cinye shi kowane lokaci a rana.
Kuttu Ki Poori
Ana kulluya dunƙulen tare da kuttu ka atta sannan a yi ta mulmula ƙananan puris sannan a soya a cikin tururin mai mai zafi. Za a iya amfani da kuttu ki puris tare da dafaffun dankalin turawa sabzi.
Sabudana mai girma
Sabudana thalipeeth girke-girke ne na gama gari don yin azumi a arewacin Indiya da Maharashtra. Kullu yana kama da na sabudana vada amma sakamakon ƙarshe ya sha bamban. Ana iya yin wannan tare da mai ƙarancin mai akan murfin maras sanda. Ga girke-girke.
Kuttu Ka Pakora
Idan kuna yin azumi a lokacin Shravan, to lallai ne ku ci wasu lafiyayyun girke-girke masu cikewa. Kuttu ka atta dole ne ya zama lallai a gida. Don haka, gwada girke-girke masu ɗanɗano wanda yake da ɗanɗano, ƙyalli kuma cikakke abincin buda baki.
Vrat Ka Pulao
Sama ke chawal, ko samvat rice ko Mordhna sunaye ne na Hindi don gewar Barnyard gero. Ana iya cin sa yayin azumi kuma kyakkyawar hanyar samar da carbohydrates da sunadarai ne. Kalli girke girke na vrat ka pulao.
Mashed Sabudana
Mashed sabudana girke-girke ne mai sauri daga Bengal. Kamar yadda ka'idojin azumi suke, wannan tasa bata bukatar wani gishiri. Yawancin girke-girke masu azumi suna ɗauke da ɗan gishirin dutsen (sanda namak), amma wannan abincin na waɗanda suka ajiye azumi ne sosai a addinance.
Sabudana khichdi
Sabudana Khichdi sanannen girke-girke ne na sauri musamman a Yammacin ƙasar. Abinci ne wanda zaka ci shi lafiya yayin da kake azumi saboda dalilai na addini. Kodayake in ba haka ba lafiyayyen girkin Sabudana ne na karin kumallo ko ɗaukar abincin rana azaman akwatin abincin rana zuwa ofishi.