Abincin Rava Ladoo: Yadda Ake Hada Rava Unde

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Rava ladoo mashahuri ne mai ɗanɗano na Indiya wanda aka shirya musamman yayin bukukuwa da sauran shagulgulan addini. Wannan zaki ya shahara a Karnataka kamar rava unde sannan kuma a cikin Tamil Nadu kamar rava urundai.

Sooji ladoo kamar yadda sunan yake nunawa anyi shine daga sooji mai kyau, busasshiyar kwakwa da sukari. Ana amfani da madara da ghee domin daure sinadaran cikin ladoo. Cushewar busassun fruitsa fruitsan itace tare da ƙanshin ghee da laushin sooji yana sanya wannan mai daɗin bakin-shayarwa kuma mai daɗi.

Rava ladoo yana da daɗi da sauƙi mai sauƙi don yin shi kuma kyakkyawan girke-girke ne don gamsar da sha'awar ku kwatsam. Idan kuna da sha'awar gwada wannan abincin a gida, ci gaba da karanta matakan mataki-mataki tare da hotuna. Hakanan, kalli girke-girke na bidiyo akan yadda ake rava ladoo.

RAVA LADOO VIDEO RECIPE

Recipe Na: Kavyashree S

Nau'in girke-girke: Sweets

Yana aiki: 12 guda

• Ghee - ½ kofin + 2 tbsp

  Raisins - ¼th kofin

  
  
  

  Raba kwaya cashew - ¼th kofin

  Sooji (mai kyau) - ½ kwano

  Dankon busasshiyar kwakwa - ¾th kofin

  Sugar - 1 kofin

  Elaichi (katin) - 1

  yadda za a rabu da flabby makamai

  Milk - 3 tbsp

• 1. Add cokali 2 na ghee a cikin kwanon rufi mai zafi.

  2. Sanya zabibi da raba kashu.

  3. Gasa su har sai sun zama launin ruwan kasa.

  4. Canja wurin su a cikin kwanon hadawa.

  5. Riƙe ghee ɗin kuma ƙara sooji a cikin kwanon rufi.

  6. Gasa sooji har sai da ɗanyen ƙanshi ya tafi ya fara canza launinsa zuwa launin ruwan kasa mai haske.

  7. halfara rabin kofi na ghee sai a sake gasa shi na mintina 2-3.

  8. Bada shi ya huce na mintina 5.

  9. A halin yanzu, ƙara busasshiyar kwakwa a cikin tukunyar mahautsini.

  10. sugarara sukari da kuli-kuli a ciki.

  11. Nikashi shi cikin gari mai laushi.

  12. theara gasashen sooji a cikin kwanon hadawa.

  13. Add da sukari sukari cakuda.

  14. Mix sosai.

  15. milkara madara kuma a sake haɗuwa sosai da hannu.

  sauki india salon gyara gashi ga matsakaici tsawon gashi

  16. Juya su a kananan lados masu tsayi a tsakiyan tafin hannu su yi hidima.

• 1. A bushe grated kwakwa da sukarin cakuda za a iya nika shi daidai gwargwadon yadda kuka fi so.
• 2. Cakuda dole ne ya zama dumi yayin mirgina shi a cikin lados.
• 3. Idan lado din suka karye, sai a kara madara domin daura hadin sai a sake juya su.

• Girman Bauta - 1 ladoo
• Kalori - 303 cal
• Fat - 12 g
• Protein - 3 g
• Carbohydrates - 46 g
• Sugar - 29 g
• Fiber - 1 g

Mataki na Mataki - YADDA AKE YIN RAVA LADOO

1. Add cokali 2 na ghee a cikin kwanon rufi mai zafi.

2. Sanya zabibi da raba kashu.

3. Gasa su har sai sun zama launin ruwan kasa.

4. Canja wurin su a cikin kwanon hadawa.

5. Riƙe ghee ɗin kuma ƙara sooji a cikin kwanon rufi.

6. Gasa sooji har sai da ɗanyen ƙanshi ya tafi ya fara canza launinsa zuwa launin ruwan kasa mai haske.

7. halfara rabin kofi na ghee sai a sake gasa shi na mintina 2-3.

8. Bada shi ya huce na mintina 5.

9. A halin yanzu, ƙara busasshiyar kwakwa a cikin tukunyar mahautsini.

mafi kyawun magunguna don haɓaka gashi

10. sugarara sukari da kuli-kuli a ciki.

11. Nikashi shi cikin gari mai laushi.

12. theara gasashen sooji a cikin kwanon hadawa.

13. Add da sukari sukari cakuda.

14. Mix sosai.

15. milkara madara kuma a sake haɗuwa sosai da hannu.

16. Juya su a kananan lados masu tsayi a tsakiyan tafin hannu su yi hidima.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin