Recipe na Paneer Makhani (Salon Jain): Babu Albasa Babu Man Tafarnuwa Man Man Man Masala

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Kayan girkin Jain-paneer makhani an fi shirya shi a Arewacin Indiya yayin lokutan bikin. An yi shi musamman ba tare da albasa da tafarnuwa ba, don a iya cinye shi yayin ɓarna ko azumin.

Ana yin masalan man shafawa irin na Jain ta hanyar dafa cubes dinnan a cikin tumatir mai hade da kirim mai tsami. Wannan abincin mai ɗanɗano yana da kyau tare da duk burodi da shinkafa. Butter paneer tasa ce mai sauƙi, wacce ke da sauƙin dafawa a gida. Koda masu farawa basu buƙatar yin ƙoƙari sosai don samun wannan tasa daidai.

Idan kanaso ka shirya wannan 'babu tafarnuwa, babu albasa' mai yanka makhani a gida, kalli kuma ka koyi mataki-mataki mataki tare da hotuna da bidiyo.

JAIN STYLE PANEER MAKHANI RECIPE VIDEO

Recipe Na: Meena Bhandari

Nau'in girke-girke: Babban Darasi

Yana aiki: 2

• Butter - 1 tbsp

  Cumin tsaba (jeera) - tsunkule

  
  
  

  Tumatir puree - tumatir 4 matsakaita

  Fresh cream - kofi 3/4

  Gishiri dandana

  Tumatir tumatir (ba tare da albasa ba) - 2 tbsp

  Kashmiri chilli foda - 1 tsp

  Paneer masala foda - 1 tsp

  Paneer (yanke cikin cubes) - 200 g

  Farin sukari - 1 tsp

  Kasuri methi - 1 tsp

• 1. Add man shanu a cikin kwanon rufi mai zafi

  2. Da zarar man shanu ya narke, ƙara 'ya'yan cumin.

  3. pureara ruwan tumatir mai ɗanɗano, da zarar 'ya'yan cumin sun zama launin ruwan kasa, kuma motsa su sosai.

  4. Da zaran tumatir ya fara tafasa, sa fresh cream a gauraya shi sosai.

  5. saltara gishiri da tumatir tumatir ki gauraya shi sosai.

  6. Ki rufe shi da murfi ki barshi ya dahu na minti 10, ki ringa motsawa lokaci-lokaci.

  7. Cire murfin, ƙara garin kashmiri chilli da garin masala ɗin paneer ɗin sai a gauraya shi da kyau.

  8. theara cubes ɗin paneer kuma motsa su sosai.

  9. powara garin suga da kasuri methi sai a gauraya shi sosai kafin a yi hidima.

  jerin fina-finan Hollywood na soyayya na 2017

• 1. A dafa dafaffun har sai ruwan ya gama daukewa gaba daya.
• 2. Tunda bashi da albasa da tafarnuwa, ana iya cin wannan abincin yayin vrats / azumi.

• Girman Hidima - 1 kofin
• Kalori - 191 cal
• Fat - 14.9 g
• Protein - 9.4 g
• Carbohydrates - 6.0 g
• Fiber - 2.7 g

Mataki na Mataki - YADDA AKE SAMUN SAHIHON SALON MAKHANI

1. Add man shanu a cikin kwanon rufi mai zafi

2. Da zarar man shanu ya narke, ƙara 'ya'yan cumin.

3. pureara ruwan tumatir mai ɗanɗano, da zarar 'ya'yan cumin sun zama launin ruwan kasa, kuma motsa su sosai.

4. Da zaran tumatir ya fara tafasa, sa fresh cream a gauraya shi sosai.

5. saltara gishiri da tumatir tumatir ki gauraya shi sosai.

6. Ki rufe shi da murfi ki barshi ya dahu na minti 10, ki ringa motsawa lokaci-lokaci.

7. Cire murfin, ƙara garin kashmiri chilli da garin masala ɗin paneer ɗin sai a gauraya shi da kyau.

8. theara cubes ɗin paneer kuma motsa su sosai.

9. powara garin suga da kasuri methi sai a gauraya shi sosai kafin a yi hidima.

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