Onam 2019: Menene Onam ba tare da Kayan Kayan Kayan Kayan Kerala na Ada Payasam ba? Duba Kayan girke-girke!

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

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Duk bukukuwan basu cika ba ba tare da zaƙi ba kuma mu Indiyawa a tsorace muna da haƙori mai daɗi. Onam shine ɗayan bukukuwan da aka fi sani a Kerala. Mutane a Kerala suna jira don bikin Onam tare da babban farin ciki da farin ciki. Wannan bikin yana kan hannuwa don haka, muna kawo muku mafi kyawun girke-girke waɗanda aka shirya da soyayya ga Onam. A wannan shekara, a cikin 2019, za a yi bikin Onam daga 1 Satumba zuwa 13 Satumba.

Kayan Inji Puli Na Onam

Babban abubuwa na lokutan bukukuwa sune zaƙi. Kamar yadda muke koya muku nau'ikan kayan zaki daban-daban na lokacin biki, yau ma za mu koyi abinci mai ɗanɗano na Onam.

Raksha Bandhan Musamman: Kayan Gwanin Halwa Mai Dadi

Ada payasam shine girke-girke na gargajiya da kuma kayan gargajiya wanda ake dafawa Onam a Kerala. Ana yin wannan abincin ne ta amfani da abubuwan da ke cikin gidan. Kodayake yana ɗaukar ɗan lokaci don shirya, ya ɗanɗana mafi kyau.

Don haka, bari muyi la'akari da yadda ake shiryawa Ada payasam na Onam.

fim din da ya fi soyayya

Yana aiki - 4

Shiri lokaci - 10

Lokacin dafa abinci - minti 45

Sinadaran

• Kunshin Akun shinkafa
• Milk - 2 lita
• Cashew - 8 zuwa 10
• Raisins - 8 zuwa 10
• Ghee - 1 kofin
• Saffron - tsunkule
• Sugar - 2 kofuna

Tsarin aiki

1. Tafasa ruwan, sannan a kara gm 100 zuwa 150 na shinkafar ada a ruwa. Rike shi gefe.
2. Bayan wani lokaci sai a wanke shi da ruwan sanyi.
3. Vesselauki jirgin ruwa mai zurfin gaske. Litersara madara lita 2 kuma dafa shi.
4. Idan aka tafasa madarar, sai a zuba shinkafar ada da aka wanke cikin madarar.
5. Ci gaba da motsawa don kada ya tsaya a gindi, har sai ya dahu.
6. Yanzu, ƙara sukari kuma ci gaba da motsawa.
7. A cikin karamin kofi, zuba cokali 1 na madara sannan a hada da tsinken tsamiya a ciki. Don haka ta narke.
8. Idan payasam yayi kauri, saffron da madara.
9. A cikin kwanon rufi, saka 1 ghee da soyayyen cashew, zabib.
10. Yanzu, ƙara soyayyen cashews da zabibi zuwa payasam.
11. A ƙarshe, ƙara ghee kuma haɗa shi.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin