Murg Kali Mirch: Kajin Barkono Na Indiya

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

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Aiko Min Da Imel Nuna A Shafin

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Lokacin da muke cewa 'Kajin Barkono', yawancin mutane suna da sha'awar yin tunanin girke-girke ne na yamma. Koyaya, Murg Kali Mirch yana da kyakkyawar ƙaunatacciyar ƙaunarta. Abin da ya sa muke kiran wannan girke-girke na Murg Kali Mirch curry. Wannan girkin girkin kaza ne wanda yake da dukkan abubuwan da suka dace da abincin Indiya. Yana da ɗanɗano wanda ya fito daga kayan yaji daban daban amma ƙoshin kayan yaji shine barkono.

SHIMA KA GWADA: CORRI KAZAN KUDI

kashi china sanya daga

Wannan ɗan barkono na barkono na Indiya yana da sauƙin yi idan kai mai dafa abinci ne. Amma koda kwarewarku game da girkin Indiya tana da iyaka, zaku iya shirya wannan abincin ba tare da bayyananniyar jagora ba. Pepper chicken curry girki ne mai amfani don ɗaga hannayen ka saboda yana da sauƙi, ya bambanta da ƙarancin curry na Indiya kuma a dafa shi da sauri.

Yana aiki: 4

Lokacin Shiri: Minti 20

Marination Lokaci: Awanni 2

Lokacin Cooking: Minti 30

Sinadaran

1. Kaza- 1kg
2. Tafarnuwa-tafarnuwa- 3tbsp
3. Freshly Ground Pepper- 2
4. Kashmiri jan chilli wuta- 1tsp
5. Turmeric- & frac12 tsp
6. Curd- 3tbsp
7. Lemon tsami- 2tbsp
8. 'Ya'yan Cumin- 2tbsp
9. Coriander tsaba- 1 tbsp
10. Masarar barkono- 1tbsp
11. Green chillies- 2 (duka) + 4 (yankakken)
12. Mustard tsaba- 1tsp
13. Ganyen Coriander- stalks 3 (yankakken)
14. Mustard mai- 3tbsp
15. Gishiri- kamar yadda dandano

Tsarin aiki

yadda ake hada baki da baki da sauri

• Nutsar da kajin da lemon tsami, jan chilli foda, turmeric, barkono, ginger-tafarnuwa manja, curd da gishiri.
• Barin marinated kaji a cikin firiji na awanni 2 akalla.
• Man mai a cikin kwanon rufi mai zurfi. Sanya shi da 'ya'yan mustard da koren chillies.
• Yi manna na cumin, coriander da barkono masara. Bari kayan yaji su zama ƙasa mai laushi.
• Thisara wannan manna a cikin man kumburin kuma saute na mintina 2-3 a ƙananan wuta.
• Bayan haka, ƙara kaza guda ɗaya bayan ɗaya, barin ƙarin marinade ɗin gefe.
• Bari kajin kaza su zama masu launin ruwan kasa amma ba su dahu sosai.
• Juya harshen wuta a ƙasa kuma ƙara ƙarin marinade.
• Ki rufe ki dahuwa na minti 12 zuwa 15 a wuta mara kyau. Zaki iya kara ruwa kofi 1 ko 2 idan ya bushe sosai.
• Sanya kazar tare da yankakken ganyen coriander da koren chillies.

Ku bauta wa Murg Kali Mirch tare da ruɓaɓɓen zafin jiki ko parathas.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin