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Mathura ka peda ingantaccen ɗanɗano ne daga Uttar Pradesh wanda ya shahara musamman a Mathura. Mathura peda an shirya ta da khoya, sukari, ghee da garin kadamom. Da zarar an tsara su a cikin kwasfa, ana rufe su da foda. Kamshin turaren cardamom da wadatar khoya sun sanya wannan zaki zama kyakkyawan abinci.
Mathura ke pede sananne ne a duk ƙasar kuma ana shirya su yayin lokutan bukukuwa. A lokacin bukukuwa, ana gabatar da waɗannan abubuwan ne ga Ubangiji a matsayin prasad sannan kuma duk a ci su don karya azuminsu.
Matatun Mathura suna da sauƙi don shiryawa kuma basa ɗaukar yawancin lokacin girkin ku da yawa. Don haka, idan kuna son gwada wannan mai ɗanɗano mai daɗi a gida, ci gaba da karanta tsarin mataki-mataki tare da hotuna da girke-girke na bidiyo.
MATHURA KA PEDA RECIPE VIDEO
Mathura Ka Peda Recipe | Yadda ake yin Mathura Ke Pede | Mathura Peda Recipe na gida Mathura Ka Peda Recipe | Yadda ake yin Mathura Ke Pede | Mathura Peda na Girke girke na girke girke na Lokaci 5 Mins Cook Lokacin 30M Jimlar Lokaci 35 MinsRecipe Na: Meena Bhandari
Nau'in girke-girke: Sweets
Yana aiki: 8 yaji
Sinadaran-
Khoya (mawa) - 200 g
Sugar - 3 tbsp
mafi kyawun fina-finan binciken laifuka
Cardamom foda - 1 tsp
Ghee - 1 tbsp
Milk - 3 tbsp
Farin sukari - 1 / 4th kofin
-
1. Sanya khoya a cikin kwanon rufi mai zafi.
2. Add ghee da sukari a cikin kwanon rufi.
3. Ci gaba da motsawa har sai sukarin ya narke.
4. milkara madara da motsawa gaba ɗaya don kauce masa daga ƙonawa a ƙasan.
5. Khoya dole ne ya zama ruwan kasa na zinariya kuma ya fara barin ɓangarorin kwanon rufi.
6. Da zarar ya fara tarawa a tsakiya, sai a kara garin hoda a hada shi na minti daya.
7. Cire shi daga kan murhu sannan a tura shi akan faranti.
8. Bar shi ya huce har sai ya zama dumi sosai sannan sai a jujjuya shi a cikin pedas.
9. Yi karamin tsoma a tsakiya.
jerin fina-finan turanci na soyayya
10. Shafa shi da garin hoda sai ayi hidimtawa.
- 1. Gwargwadon yadda kuke dafa khoya, haka rayuwar mai dadi ta tsawaita.
- 2. additionarin madara na zaɓi ne.
- Girman Bauta - yanki 1
- Kalori - 120 cal
- Fat - 7 g
- Protein - 5 g
- Carbohydrates - 11 g
- Sugar - 25 g
Mataki na Mataki - YADDA AKE YIN MATHURA KA PEDA
1. Sanya khoya a cikin kwanon rufi mai zafi.
2. Add ghee da sukari a cikin kwanon rufi.
3. Ci gaba da motsawa har sai sukarin ya narke.
4. milkara madara da motsawa gaba ɗaya don kauce masa daga ƙonawa a ƙasan.
5. Khoya dole ne ya zama ruwan kasa na zinariya kuma ya fara barin ɓangarorin kwanon rufi.
6. Da zarar ya fara tarawa a tsakiya, sai a kara garin hoda a hada shi na minti daya.
7. Cire shi daga kan murhu sannan a tura shi akan faranti.
8. Bar shi ya huce har sai ya zama dumi sosai sannan sai a jujjuya shi a cikin pedas.
9. Yi karamin tsoma a tsakiya.
10. Shafa shi da garin hoda sai ayi hidimtawa.