Kerala Style Pepper Pepper Chicken Fry Recipe

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Idan kuna da dama ku ziyarci ƙasar Allah, Kerala kar ku manta da gwada abincin. Kayan Kerala yana ba ku sabis tare da mafi kyawun jita-jita waɗanda ba ku taɓa dandana su ba. Haɗin sabbin kayan yaji na bakin teku suna yin jita-jita na Kerala tare da dandano mai ƙarfi.

A ziyarar baya-bayan nan da na kai Thalassery a Kerala, na sami damar ɗanɗana ɗanɗano da barkono mai kaza mai yaji. Girkin ya ɗanɗana daɗi kuma barkono mai ɗanɗano ya ƙara ƙanshi mai sihiri a girkin kajin. Kerala wurin shakatawa ne na kayan abinci kuma musamman idan kai ba mai cin ganyayyaki bane. Wannan girkin girkin Kerala mai barkono kaza tabbas zai sanyaya maka dandano kuma ya bar maka son kari.

Hoton hoto: Sanchita Chowdhury

man kasto mai kyau ga gashi

Dubi girkin girke-girke mai na Kerala style pepper chicken toka gwada shi.

gyaran gashi mata

Yana aiki: 3

Lokacin shiri: minti 10

Lokacin dafawa: Minti 30

Sinadaran

• Chicken - 500 gms (an yanka su a tsaka-tsakin girma)

Don Marination

• Barkono barkono - & frac14 tsp
• Lemon tsami- 1tsp
• Gishiri- kamar yadda dandano

Ga Masala

• Albasa - 2 (yanka)
• Ginger & tafarnuwa - 21/2 tsp kowane, (grated / crushed)
• Green chilli - 1-2 (tsaga tsayi)
• Dukan barkono baƙi- 1 & frac14 tsp
• Gishirin masala- & frac12 tsp
• Fennel (saunf) foda- & frac14 tsp
• Turmeric foda- & frac14 tsp
• Soya sauce- 1tsp
• Tumatir miya - 1tsp
• Ganyen Curry- 1 sprig
• Mai- 3tbsp
• Gishiri- kamar yadda dandano

Tsarin aiki

daidaituwar auren libra da leo

1. Marinka kazar da gishiri, barkono foda & lemon tsami.
2. Murkushe duka barkono baƙi (kar a yi foda).
3. Man zafi a cikin kwanon rufi & ƙara yankakken albasa. Ki soya shi har sai ya zama ruwan kasa.
4. Graara grated / nikakken ginger da tafarnuwa, koren chilli da ganyen curry. Bar shi ya dahu har sai ɗanyen ƙanshi ya wuce, kusan mintuna 3-4.
5. Crushedara barkono barkono, turmeric foda, garam masala, fennel foda. Mix da kyau. Cook don wasu mintuna 2-3.
6. Soara soya da tumatir miya / ketchup. Mix da kyau.
7. &Ara & frac14 kofin ruwa da gishiri a gauraya su da kyau.
8. Yanzu ƙara yankakken kaza yankakken. Haɗa komai da kyau kuma ka tabbata cewa an sa ɓangaren kaza da masala.
9. Idan kaji ya fara canza kala sai a saka & frac12 kofin ruwa & hade sosai. Bada shi ya tafasa.
10. Ki rage wuta ki rufe ki dafa shi har sai kaji ya gama. Bincika akai-akai, ba da motsawa kuma ƙara ƙarin ruwa kawai idan an buƙata.
11. Da zarar kaji kazar, cire murfin, sanya wasu ganyen curry sai a ci gaba da dafawa na tsawon mintuna 5-7 a wuta mara kadan, don kawai a dan gasa shi kadan.
12. Kashe wutar da zarar an gama ta gaba daya. A tasa zai sami duhu inuwa da zarar ya huta.

Kerala style barkono kaza an shirya don bauta. Kuna iya bauta masa azaman farawa ko azaman gefen abinci mai juyawa.