Yana da zafi a nan, ku duka. Kuma babu magani ga zafin rani kamar sanyi, mai tsami piña colada. Ɗaya daga cikin wuraren shakatawa na 'ya'yan itace da bam, muna zurfafa kugu a cikin tekun da ke kewaye da itatuwan dabino da iskar tsibiri. Domin za mu iya *duk* amfani da hutu a yanzu, mun tambayi masana a Caribe Hilton , wurin shakatawa na Puerto Rican wanda ya ƙirƙira abin sha, yadda ake bulala wasu sihirin hadaddiyar giyar a cikin abincin ku. Anan ga yadda ake yin piña colada a gida, ƙaramin laima da duka.
LABARI: Yadda Ake Yin Farin Kamuwa Da Farin Ciki (da ƙarin Daskararrun Cocktails guda 10)
Caribe HiltonYadda Aka Ƙirƙirar Piña Colada
Caribe Hilton ya buɗe a San Juan, Puerto Rico a cikin 1949 a matsayin mallakar farko na Hilton a wajen nahiyar Amurka Shekaru biyar bayan haka, Ramón Monchito Marrero ya canza duniyar hadaddiyar giyar har abada. Ya so ya ƙirƙiri abin sha mai daɗi don maraba da baƙi waɗanda ke wakiltar tsibirin. Sabili da haka, an haifi piña colada na farko-da kyau, budurwa irin ta wata hanya. Piña coladas na farko ba su da giya kuma sun yi aiki a kan duwatsu. Bayan shekaru da yawa, Monchito ya ƙara rum na gida a cikin abin shansa kuma ya ɗauki concoction ɗinsa don motsawa a cikin blender, wanda ya kai ga duniya. heyday ga blended drinks kamar daisies kuma daiquiris wanda ya dade a cikin ’70s.
Caribe HiltonBayan lokaci, Caribe Hilton ya zama babban wuri mai zafi ga masu yawon bude ido da mashahurai (kamar yadda yake a yau), bayan da ya karbi bakuncin kowa daga Liz Taylor zuwa Sophia Loren zuwa Barack Obama. Julio Iglesias, Gloria Estefan da Iris Chacón duk sun yi a can tun kafin su yi suna. Kuma tare da duk abin da ke faruwa a kusa da wurin shakatawa, ƙirar Monchito ta canza daga sigar maraba ga baƙi otal zuwa gardama mafi mahimmancin hutu na hutu.
za mu iya cire tattoo dindindin
Caribe HiltonAbin da ya gada - da abin sha - an ƙarfafa su a cikin 1978, lokacin da Puerto Rico ta ayyana piña colada abin sha na ƙasa. A cikin 2004, gwamnati ta gabatar da Caribe Hilton tare da shela a hukumance ta yarda da bikin cika shekaru 50 na abin sha da ci gaba da girma a duniyar hadaddiyar giyar. Ya jure ta yanayin mashaya da yawa kuma yana ci gaba da bunƙasa a yau, har ma da zamanin Fuzzy Navels da Long Island Iced Teas. (Ee… waɗancan kwanakin suna da kyau a gare mu kuma.)
Yanzu, baƙi na wurin shakatawa za su iya yin alƙawari don jiyya mai jigon piña colada ko ɗaukar darasi na mixology a mashaya inda aka ƙirƙira abin sha. Hakanan za su iya zuwa piña colada-loco a mashaya tare da murɗawa akan al'ada, gami da Piña Old Fashioned, Sparkling Colada da Piña Painkiller. Amma a gaskiya, za mu ba da juuuust game da wani abu don yin amfani da kanmu a mashaya don yin odar asali daidai wannan minti.
yadda ake dakatar da faduwar gashi gaba daya
Caribe HiltonYadda ake yin Piña Colada a Gida
Akwai hanyoyi da yawa don tafiya daga sifili zuwa hadaddiyar giyar: Yin amfani da rum na kwakwa, musanyawa cikin madarar kwakwa mai haske, girgiza hannu da yin hidima akan kankara maimakon haɗuwa. Amma Caribe Hilton mashaya Héctor Santos López bai taɓa yin rikici da O.G. Rum ɗin gwal da kirim ɗin suna da daɗi kamar sukari idan aka haɗa su, amma abarba ita ce ta haɗa ta gaba ɗaya, in ji López. Makullin shine a yi masa hidima cikin sanyi-sanyi. Asalin shine abin da na fi so-abin da kowa ke nema koyaushe.
Sinadaran
- 2 ounce rum mai haske (Caribe Hilton yana amfani da shi Bacardi )
- 1 ounce kirim mai kwakwa (Caribe Hilton yana amfani da shi Coco lopez )
- 1 ounce kirim mai nauyi
- 6 ociji ruwan abarba
- & frac12; kofin crushed kankara
Mataki 1: Hada rum, kirim mai kwakwa, kirim mai nauyi da ruwan abarba a cikin blender.
Mataki na 2: Ƙara kankara da aka niƙa kuma a gauraya don 15 seconds.
Mataki na 3: Ku bauta wa a cikin gilashin oza 12 kuma a yi ado tare da tsinken abarba sabo da ceri.
LABARI: Yadda ake yin Strawberry Daiquiri a Gida (Yana da Sauƙi, Mun Yi Alƙawari)
yadda ake kawar da maƙarƙashiya a kan bum
