Abincin Dalilin Dalili: Bi Wadannan Matakan Mai Sauƙi Don Yin Salon Nauyin Dhaba Dal Fry

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Dole ne a kalla

Karka Rasa

Gida Girke-girke Girke-girke oi-Prerna Aditi An Buga Daga: Prerna aditi | a ranar 13 ga Satumba, 2020

Dal fry shine abincin Indiya wanda aka shirya shi tare da Arhar Dal wanda aka fi sani da Tuar ko Tuvar Dal ko lekenon Farar Alade. Koyaya, zaku iya amfani da kowane dal don yin soya bushe. Zaɓin dal ya dogara da fifikonku. Dal fry shine shahararren abinci da ake amfani dashi a kusan kowane gidan cin abinci na Indiya. Yawancin abincin galibi mai-kauri ne wanda aka soya shi da albasa da tumatir a cikin ghee ko butter. Hakanan ana hidimar ta a Dhabas, wuraren cin abinci a gefen hanya kuma mutane suna jin daɗin samun shi da romis da shuffron pulao ko shinkafar jeera.



Daga Soyayyen Kayan Dadi

Tasa tasa mai sauƙin shiryawa da daɗin ɗanɗano. Idan kuna mamakin yadda ake shirya dal toya, to ga girkin da aka muku.



Har ila yau karanta: Punjabi Dum Aloo Recipe: Gwada Wannan Girke-girke Mai Dankalin Baby

Dalilin Girkin Dalilin Soya na Girkin Dalilin Soya na girke Daliban Girki na Lokaci 15 na dafa abincin 20M Lokaci Gabaɗaya 35 Mins

Recipe By: Boldsky

Nau'in girke-girke: Abincin



Yana aiki: 4

Sinadaran
  • Don Matsawa Dafa Dal

    • Kofin Arhar dal ko daidai gwargwadon Arhar dal da Masoor dal
    • 1 ½ kofuna waɗanda ruwa don matsi dafa dafa dal
    • 1 gishiri teaspoon
    • ½ karamin cokali na garin kurkum

    Domin Yin Dallan Soya



    • 2 yankakken yankakken yankakken albasa
    • 2-3 busassun jajayen barkono
    • 2 yankakken koren chili
    • 1 matsakaiciyar sikakken yankakken tumatir
    • 10-12 ganyen curry
    • 1 tablespoon ginger-tafarnuwa manna
    • 1 tsaba cumin tsaba
    • 1 tsunkule na asafoetida foda (hing)
    • 1 teaspoon Kasuri methi (busassun ganyen fenugreek)
    • ½ cokali mai turmeric foda
    • ½ teaspoon tsaba mustard
    • ½ karamin cokali ja barkono barkono
    • ½ karamin cokali garam masala
    • 3 tablespoons na ghee ko man shanu. Hakanan zaka iya amfani da man kayan lambu
    • ½ teaspoon ruwan lemun tsami (na zabi)
    • Ganyen cooriander cokali 1 zuwa 2
    • Ruwa kamar yadda ake bukata
    • gishiri kamar yadda kowane dandano
Red Shinkafa Kanda Poha Yadda Ake Shirya
  • Cooking Dal A Cikin Matsi Mai Dahuwa

    • ½auki ½ kofin Arhar dal ko kowane dal da kuke so.
    • Wanke miyar a ruwa mai tsafta sau 3-4 don tabbatar da tsafta.
    • Yanzu lokaci yayi da za a matsa lamba dafa lentil din. Don wannan, ƙara lentil a cikin mai dafa matsa lamba.
    • Aara ½ teaspoon na turmeric foda.
    • Zuba kofi ɗaya da rabi na ruwa a cikin injin dafa abincin.
    • Yanzu dole ne a matsa lamba dafa dal don bushe 8-9. Kiyaye matsakaitan harshen wuta don tabbatar an dafa dal da kyau.
    • Da zarar an dafa dal, bari mai dafa wuta ya huce a hankali sannan kuma ya bude murfin mai dafa abincin.
    • Yanzu idan kuna so, to zaku iya murza dal don tabbatar da cewa an gauraya shi da kyau kuma babu wadataccen hatsi.

    Frying dal

    • Atasa ɗan man shanu ko ghee a cikin kwanon rufi ko Kadhai.
    • Add ½ teaspoon na mustard tsaba kuma bar su splutter.
    • Seedsara 'ya'yan cumin kuma saute su.
    • Yanzu ƙara yankakken yankakken albasa da soya har sai sun zama launin ruwan kasa na zinariya ko masu haske.
    • Yanzu sai a zuba cokali daya na man-ginger-tafarnuwa a cikin kwanon rufi a soya har sai ɗanyen ƙanshin ginger-tafarnuwa ya ɓace.
    • Bayan wannan, dole ne ku ƙara yankakken yankakken koren chili, tare da busassun jajaji da ganyen curry. Saute na mintina 2.
    • Yanzu lokaci yayi da za'a kara garin kurkum, jajayen barkono da hing. Mix da kyau kuma toya don 'yan kaɗan.
    • Bayan wannan sai a saka tumatir a dafa har sai sun zama mushy. Wannan yakan dauki minti 5. Tabbatar cewa wutar ba ta da tsawo.
    • Ba da daɗewa ba, za ku ga sakin mai daga ɓangarorin.
    • Theara dafaffun dal. A motsa sosai don tabbatar albasa da tumatir tare da ɗanɗano za a gauraya da dal.
    • Don daidaita daidaiton dal, ƙara ruwa a cikin adadin da ya dace.
    • Nan gaba sa gishiri gwargwadon dandano.
    • Rufe murfin kwanon rufin kuma bari dal yayi zafi na mintina 5-7 a wuta mai matsakaici.
    • Bayan minti 5-7, buɗe murfin kuma ƙara murƙushe Kasuri methi a cikin dal.
    • Yanzu ƙara garam masala foda a cikin kaskon. A barshi ya dahu na minti daya da biyu.
    • Kashe wutar da kuma ado da daal tare da yankakken ganyen coriander.
    • Kuna iya hidimar soyayen dal tare da shinkafa mai daɗawa, jeera shinkafar na naan da kuma juyawa.
Umarni
  • Tasa tasa mai sauƙin shiryawa da daɗin ɗanɗano. Idan kuna mamakin yadda ake shirya dal toya, to ga girke-girke a gare ku.
Bayanin Abinci
  • Mutane - 4
  • kcal - 245 kcal
  • Fat - 7 g
  • Protein - 13.1 g
  • Carbs - 32.6 g
  • Fiber - 5.4 g

Naku Na Gobe