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Tushen Hoto Chicken barkono soya girke-girke shine ingantaccen girke-girke mai farawa don cincin Indiya. Soyayyen barkono mai kaza shine girke-girken kajin Indiya mai yaji wanda zai sanya idanunku ruwa tare da dandanon sa. Abu ne mai sauƙin girke-girke wanda za'a iya shirya shi cikin mintuna kuma idan kuna da fifiko don abinci mai yaji, to wannan girkin kazar dole ne ku gwada.
Kayan girke-girke na barkono mai kaza sananne ne saboda dandano mai dandano saboda haka gwada shi kawai idan kai mai son girke-girken kaji ne na Indiya mai yaji. Kajin barkono mai daɗa girke-girke ne mai sauƙin sauƙi amma maiyuwa bazai dace da dandanon kowa ba. Wannan girke-girke na kaji mai ɗanɗano na Indiya yana ba da babban abincin ga baƙon gidan ku. Babban dandano a cikin girke-girke na barkono na kaji shine a fili 'barkono'. Koyaya, kayan kamshi na ɗanyen barkono na kaza kamar su ganyen curry, busasshen ja ja, koren chillies daidai yake idan basu da mahimmanci don ƙarawa 'Indian' factor a cikin abincin. Pepper shine yaji wanda yake sanya dandano mai dadi amma a karan kansa zai sanya wannan saukin girkin kaza mai tsafta. Bambancin da ke cikin tasa ana kawo shi ta kayan haɗin kayan yaji kuma saboda haka suna da mahimmanci don samun cikakken ɗanɗano.
Sinadaran Kayan Gwandi Na Kaza
1. Kaza mara ƙashi 8 zuwa 10 (ƙarami kaɗan)
2. 'Ya'yan Barkono na' Ya'yan itace 10-12
3. Gyada barkono cokali 4
4. Green chillies 5 (yanka)
5. Bishiyar busasshen ja barkono 3-4
6. Ganyen Curry 8-10
7. Albasa 2 (1 na yankakken yankakke da sauran manna)
8. Tafarnuwa Tafarnuwa manna cokali 2
9. Vinegar cokali 2
10. Man cokali 2
11. Gishiri dan dandano
Hanya don Kayan Kajin Kaza
manyan abokai kamar
- Marinka kazar da ruwan tsami, manna albasa da manja tafarnuwa. Someara gishiri da ni cokali na barkono ƙasa a ciki kuma bar shi na rabin sa'a.
- Man mai a cikin kaskon da ba shi da zurfi kuma idan ya yi zafi sai a saka masarar barkono, busasshen ja jayayyen, ɗanyen barkono, sauran barkono na ƙasa da ganyen curry a wannan tsari.
- Bayan wannan 'tadka' sai a yanka albasarta da aka yanka sannan a sanya su har sai sun zama launin ruwan kasa.
- Yanzu ƙara naman kaza da aka dafa tare da marinade kuma saute shi na mintina 5 a kowane gefe.
- Zaku iya rufewa ku dafa kazar saboda baza ku kara ruwa ba. Wannan busasshen girkin kaza ne kuma don haka za'a iya saka ruwa don laushi kaza.
- Piecesananan ƙwayoyin kajin za su dafa a cikin tururin da aka ƙirƙira ta rufe kwanon rufi da dafa na minti 10.
Kazar kajin kazar ka a shirye take don yi maka hidima. Zaka iya yi masa ado da faski ko yankakken albasa. Yana tafiya sosai tare da hadaddiyar giyar da sauran abubuwan sha mai laushi. Hakanan zaka iya amfani da shi tare da Raita don fushi da kayan ƙanshi na wannan abincin.