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Kowane mutum yana son yin abu mai sauƙi don karin kumallo. Wannan shine dalilin da ya sa, ko dai mu kasance muna da ƙwai don karin kumallo ko wani abinci na yau da kullun da muke da shi sau da yawa. Yana samun m fiye da wani batu. Idan kanaso ku sake farfado da sha'awar dangin kumallon kumallo a matsayin abinci, to zaku iya gwada wannan sabon girke girke na paratha. Idan kana da dan sauran kaza daga abincin da aka yi a daren jiya, to sai a yi romon kaza mai dadi don karin kumallo.
Parathas na kaza suna da sauƙin yin karin kumallo saboda kazar ta riga ta dahu. Kasancewar kayan girke-girke da aka bari, hakanan yana tabbatar da kyakkyawan amfani da albarkatu a cikin gidan ku. Bugu da ƙari, ana ba da paratha kaza ga waɗanda ba sa cin ganyayyaki waɗanda suka gaji da tsofaffin kayan cin ganyayyaki don karin kumallo.
Ana iya yin wannan girkin na paratha a cikin mintuna 20 idan kun riga kun kulla kullu. Kamar kowane sauran girke-girke na paratha, kuna buƙatar shirya cika sannan sannan ku cusa shi cikin ƙwallan kullu. Yana da sauƙin girke-girke mai sauƙi don gwadawa.
Yana aiki: parathas 10
Lokacin Shiri: Minti 20
ƙananan kalori taliya girke-girke
Lokacin Cooking: Minti 20
Sinadaran
- Ragowar kaza- gram 100 (shredded)
- Albasa- 2 (yanka)
- Capsicum ko barkono mai kararrawa kore-1 (yanka)
- Ginger-tafarnuwa manna- 1tsp
- Green chillies- 4 (yankakken yankakke)
- Chaat masala- 1tsp
- Barkono- 1tsp
- Fure - kofuna 2 (dunƙule a cikin kullu)
- Ghee- 1tbsp
- Mai- 1tbsp
- Gishiri- kamar yadda dandano
Tsarin aiki
1. Man mai a cikin kwanon rufi mai zurfi. Sanya shi da barkono na ƙasa.
2. Sa'an nan kuma ƙara albasa a cikin kwanon rufi kuma saute na minti 4-5 akan matsakaiciyar wuta.
3. Add ginger tafarnuwa da koren chillies. Sanya don haɗuwa da dafa na mintina 2 a kan wuta mai ƙuna.
4. theara capsicum wanda aka yankakke kuma yayyafa gishiri. Ka tuna cewa ragowar kajin ya riga yana da gishiri sannan kuma ƙara gishiri kamar yadda kake dandano.
5. chickenara yankakken kaji a cikin kwanon rufi kuma yayyafa chaat masala a kansa. Dama kuma dafa don minti 3-4 a ƙananan wuta.
6. Daga nan sai ki sauke kwanon wutar daga wuta ki barshi ya huce.
7. A halin yanzu yin kwallaye (kimanin inch diametre kowanne) daga kullu. Createirƙira baƙin ciki a cikin kowane ƙwallan.
8. Yanzu cusa masalar kazar da kuka shirya a cikin ƙwallan kullu sannan ku rufe su da yatsunku.
9. Fitar da fareti a hankali ba tare da fasa ɓawon ɓawon burodi ba.
10. Yanzu zafafa ɗan ɗanyen ɗanyen man shafawa a kwanon ruɓaɓɓen kwanon rufi sai a soya faɗan.
Ayi wa parathas na kaza wuta da zafi tare da wani irin abincin tsami da kuma raita (curd).