Champagne, Cava, Prosecco: Menene Bambanci Tsakanin Giya mai Fasa?

Mafi Kyawun Sunaye Ga Yara

Bene:

Ranar Haifuwa:

Aika Da

Aiko Min Da Imel Nuna A Shafin

Kuna yin biki (ko Laraba), kuma kuna buƙatar kwalabe na kumfa don bikin. Amma kun san abin da kuke gaske sha? Kamar, ba prosecco ba ne kawai mai arha-o Champagne?

Duk da yake ruwan inabi mai ban sha'awa shine kawai lokacin kamawa don fizzy vino (kuma akwai nau'o'in iri fiye da yadda za mu iya ƙidaya a hannunmu), ba duka ɗaya ba ne. Muna da DL akan manyan nau'ikan iri uku: Champagne, prosecco da cava.

yadda ake smoothening gashi a gida

LABARI: Anan ga Yadda ake Karanta Label ɗin ruwan inabi (kuma burge kowa da kowa a wurin Dinner ɗin ku)

giyar shamfe

Kai, ka san cewa da gaske ne haramun ne don duk wani ruwan inabi da ba a samar a yankin Champagne na Faransa ba za a kira shi Champagne? Godiya ga wasu kyawawan ƙa'idodi masu tsauri, wannan ruwan inabi mai ƙyalƙyali kuma ana iya samar da shi kawai ta hanyar hanyar gargajiya . Wannan yana nufin an sanya shi a cikin kwalba kuma an rufe shi kafin haifuwarsa ta biyu. (Karanta: Inda sihirin ya faru.) Champagne na iya zuwa daga bushe-bushe (Brut Nature) har zuwa mai dadi (Demi-Sec), tare da kumfa mai kaifi da dandano mai laushi. Yi tsammanin biyan kuɗi kaɗan don ma'amala ta gaske, har ma da matakin shiga Champagne.

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Prosecco

Duk da abin da *classy* abokinka Jen ya ce, prosecco ba Champagne mai arha ba ne kawai. Don farawa, ruwan inabin ya fito ne daga inabin Glera na arewacin Italiya. Har ila yau, yana samun kumfa ta wata hanya ta daban: Anan, ruwan inabi yana yin zafi a cikin tanki na karfe, ya zama carbonated kafin a sanya shi a cikin kwalba. Prosecco kuma ya fi fure da 'ya'yan itace gaba, tare da kumfa masu laushi. Gaskiya ne, yana iya zama ƙasa da Champagne, amma babu dalilin yin ba'a ga wannan mashahurin abin sha mai daɗi. Psst: Gwada shi da abinci mai yaji!

LABARI: 10 M da Sauƙi Prosecco Cocktail Recipes

zuma a fuska amfanin

Yin tona

Hailing daga Catalonia, wannan kumfa na Mutanen Espanya an samar da shi kamar Champagne (amma tare da inabi daban-daban). Cava yawanci yana gefen busassun, kuma dangane da kwalabe, yana iya zama ɗanɗanon citrusy, fure ko ɗanɗano kayan lambu. Domin ƙasar da aka samar a kanta tana da arha fiye da faɗin, Champagne, Faransa, wannan mai walƙiya yana da sauƙin gaske akan walat (ba tare da yin hadaya ba).

LABARI: The Organic Cava Wanda Ya Haɗe Tare da Tsabtace Cin Abinci (Gaskiya)

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin