Girke-girke na Basundi: Yadda Ake Yin Basundi Na Gargajiya

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Basundi wani zaki ne na gargajiya wanda aka shirya shi don bukukuwa galibi a jihohin Karnataka, Maharashtra da Gujarat. Basandin mai zaki ne na madara kuma ana shirya shi ta hanyar rage madarar zuwa rabi sannan a hada da sikari, garin 'elaichi' da busassun 'ya'yan itace a ciki.

Basundi din galibi ana yin shi ne don bukukuwa sannan kuma wani ɓangare ne na yawancin menus na bikin aure a cikin jihar Gujarat. Wannan zaki shine abin biyan buqatar dandano kuma ana iya masa aiki da zafi ko sanyaya. Ana amfani da basundi gaba ɗaya tare da talauci.

Girke-girke na basundi yana da sauri da sauƙin yi kuma baya buƙatar yawancin lokacin girkin ku. Don haka, yana da daɗin gaske don shiryawa don bukukuwa kuma shine mafi kyawun lokaci ga yara. Gwada shirya wannan mai zaki a gida ta bin tsarinmu mataki-mataki tare da hotuna. Hakanan, kalli bidiyon ƙasa.

BASUNDI RECIPE VIDEO

Recipe Na: Meena Bhandari

Nau'in girke-girke: Sweets

yadda ake yin mask din kwai don girma gashi

Yana aiki: 2

• Cikakken madara mai madara - 1/2 lita

  Sugar - 3 tbsp

  
  
  

  Yankakken 'ya'yan cashew - 4 tsp

  Yankakken almond - 1 tsp

  maimakon yisti abin da za mu iya amfani da shi

  Cardamom foda - 1/2 a tsp

• 1. Zuba madara a cikin maras sanda ko kwanon rufi mai nauyi.

  2. Bada nonon ya dahu da kuma motsawa gaba daya don kauce masa daga ƙonawa a ƙasan.

  3. Bada madarar ta rage zuwa rabi.

  4. theara sukari da motsa su na wasu mintina 2-3.

  5. Addara yankakken almond da cashew nuts.

  motsa jiki na bicep ga mata

  6. Haɗa komai da kyau.

  7. powderara garin hoda kafin a kashe murhu a yi aiki.

• 1. Ci gaba da motsawa yayin dafa madarar, don kada ya tsaya a gefen kwanon rufi.
• 2. Dole ne a rage madarar a wuta mara kyau don kaucewa ta konewa.
• 3. Dole ne a sa suga bayan madara ta ragu, idan ba haka ba, ba zai yi kauri ba.
• 4. Zaku iya kara daddalan saffa a cikin basundi don karawa dandano.

• Girman Hidima - 1 kofin
• Kalori - 398 cal
• Fat - 17 g
• Protein - 14 g
• Carbohydrates - 48 g
• Sugar - 46 g

Mataki na Mataki - YADDA AKE YIN BASUNDI

1. Zuba madara a cikin maras sanda ko kwanon rufi mai nauyi.

2. Bada nonon ya dahu da kuma motsawa gaba daya don kauce masa daga ƙonawa a ƙasan.

wasannin ban dariya na jam'iyya

3. Bada madarar ta rage zuwa rabi.

4. theara sukari da motsa su na wasu mintina 2-3.

5. Addara yankakken almond da cashew nuts.

6. Haɗa komai da kyau.

7. powderara garin hoda kafin a kashe murhu a yi aiki.

Naku Na Gobe

Don Sani

Aiko Min Da Imel Nuna A Shafin