8 Cream na Tartar Yana Amfani da ku Kada ku Yi Tunani (kuma Menene Haƙiƙanin Heck)

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Aika Da

Aiko Min Da Imel Nuna A Shafin

Kuna ba da tankin kayan yaji wani tsaftataccen da ake buƙata kuma kun ci karo da wani abu mai ban mamaki: kirim na tartar. Eh, da alama ban taɓa wannan ba , kuna tunani. Amma kar a jefa shi a cikin sharar tukuna. Cream na tartar haƙiƙa abu ne mai taimako don kiyayewa a hannu. Anan, kirim takwas na tartar yana amfani da kila ba ku sani ba, tare da girke-girke don farawa.

Amma da farko, menene cream na tartar?

Mun yi murna da kuka tambaya. Cream na tartar, aka potassium bitartrate idan kana da sha'awa, ba shi da alaƙa da ko dai tartar miya ko kayan da likitan hakori ke wanke hakora. Haƙiƙa wani samfuri ne na tsarin yin giya. Ba don samun ba kuma na kimiyya, amma gishiri ne da ake sarrafa shi daga wani acid da ake kira tartaric acid, wanda ake samu a cikin 'ya'yan itatuwa irin su ayaba, citrus da, a nan, inabi. Ainihin, potassium bitartrate yana yin crystallizes a cikin kwandon ruwan inabi a lokacin aikin fermentation, kuma ana tace lu'ulu'u ko tattara don yin kirim na tartar.

Menene cream na tartar ke yi?

Yanzu kun san ya fito daga ruwan inabi, sanyi. Amma menene cream na tartar a zahiri yana da kyau ga? To, shi ne mai yisti na kowa a cikin yin burodi, kuma mai yiwuwa kuna amfani da shi a kowane lokaci ba tare da saninsa ba. Ana samun kirim na tartar a ciki yin burodi foda , wanda shine kawai haɗin sodium bicarbonate (baking soda) da acid. Ka yi la'akari da waɗannan ayyukan kimiyyar volcano da kuka yi a makarantar sakandare: Baking soda kawai ya fizge akan lamba tare da acid kamar vinegar. Hakanan abu ɗaya ne lokacin da kuke bulala gunkin muffin ayaba. Baking powder (aka baking soda tare da kirim na tartar) yana aiki lokacin da aka haɗe shi da ruwa, yana haifar da gasa mai kyau.

A kan nasa, kirim na tartar yana da tasiri mai tasiri don girke-girke masu kyau kamar meringue, soufflés ko kirim mai tsami, wanda duk suna da hali na wilt ko tafi lebur.

Cream na tartar kuma yana taimakawa wajen tsaftace gida, musamman idan an haɗe shi da wani acid ko hydrogen peroxide. Amma ba ku nan don tsaftacewa, kuna nan don dafa abinci, daidai? Ga kirim takwas na tartar da za a yi amfani da su don yin girki da yin burodi * hakan ya fi kyau.

8 cream na tartar amfani:

1. Tabbatar da kwai fata a cikin meringue. Ko da ɗan ƙaramin kirim na tartar na iya nufin bambanci tsakanin kuki, meringue mai baƙin ciki da ɗaukaka mai santsi da laushi. Bi rabo na ⅛ teaspoon kirim na tartar kowane babban farin kwai guda ɗaya don tabbatar da meringue mai kauri wanda ke riƙe da girma.

Mashin cire baki a gida

2. Hana lu'ulu'u masu sukari a cikin yin alewa. Maƙiyin candies na gida da caramels babban lu'ulu'u ne na sukari, amma kirim na tartar zai iya hana hakan (yana ɗaure da lu'ulu'u masu sukari kuma yana kiyaye su ƙanana). Ƙara ɗan tsunkule na kirim na tartar zuwa tafasasshen sukari don caramel mai santsi da crunchy, alewa mai ƙima.

3. Ƙara ɗaki zuwa kayan gasa. Ciki har da kirim na tartar a cikin girke-girke na yin burodi wanda ke kira soda baking zai taimaka wajen kunna yisti, saboda soda burodi shine alkaline kuma kirim na tartar yana da acidic. Ana iya amfani da shi ma a matsayin madadin minti na ƙarshe don yin burodi. Haɗa teaspoon 1 na yin burodi soda ga kowane teaspoons 2 na kirim na tartar, sa'an nan kuma musanya foda a cikin rabo 1: 1.

4. Ƙara tang zuwa snickerdoodles. Idan kun taɓa yin kuki na snickerdoodle na yau da kullun, mai yiwuwa kun lura da kirim na tartar a cikin jerin abubuwan sinadaran. An yi ta muhawara mai zafi a kan ainihin manufarsa, amma wasu sun ce yana da alhakin kuki ɗin da ke da hankali da taunawa. Wasu sun ce saurin tashi da faɗuwar aiki a cikin tanda ya bar abin da ke da alaƙa da rubutu a saman (wasu kuma sun ce duka biyu ne). Yawancin girke-girke suna kira ga rabo na 2: 1 na cream na tartar zuwa gasa foda.

5. Yin kirim mai tsami mai laushi. Hakazalika da meringue, kirim mai tsami yana da halin faduwa-cream na tartar zai iya hana hakan. Ƙara ɗan ɗanɗanon kirim na tartar zuwa kirim mai nauyi zai sa ya daɗe duka a cikin firiji da kuma a cikin ɗaki. Ƙari ga haka, zai sauƙaƙa bututu da watsawa, kai mai yin burodi.

6. Riƙe launi a cikin kayan lambu mai tururi da dafaffe. Kuna san yadda broccoli mai tururi ko bishiyar asparagus (ko kowane kayan lambu, don wannan al'amari) koyaushe yana fitowa irin mai ruɗi, lokacin da kuke son ya yi kama da sabo? Ƙara & frac12; teaspoon kirim na tartar zuwa ruwa kafin dafa abinci zai inganta launin tururi da dafaffen kayan lambu ba tare da canza dandano ba. Ka fara cin abinci da idanunka, ka sani.

7. Maye gurbin man shanu a cikin girke-girke. Idan kana son tanginess na man shanu , amma kawai suna da madara na yau da kullum (ko madara mai tsire-tsire), zaka iya ƙara karamin adadin kirim na tartar a cikin wani tsunkule. Ga kowane kofi na madara ko madara mara kiwo, yi amfani da 1½ teaspoon kirim na tartar-amma ƙara shi zuwa busassun kayan girke-girke don kauce wa clumping.

8. Yin kullu na gida . Ok, ba za ku iya cin wannan kayan ba, amma yana da daɗi don wucewa. Yawancin girke-girke na kullu na gida-kamar wannan - suna kira har zuwa cokali 1 na kirim na tartar, wanda ke ba da kullu mai laushi, mai laushi mai laushi.

libra sun alamar dacewa

Yanzu da ka san abin da yake don, a nan akwai girke-girke 12 don amfani da cream na tartar don amfani mai kyau.

Girke-girke na 12 don Yi da Cream na Tartar

1. Cinnamon Meringue Pie

Godiya ga kirim na tartar, miya mai laushi akan wannan kek mai daɗin yaji yana da sauƙin yadawa kuma a yanka a ciki.

Samu girke-girke

2. Kabewa Angel Abinci Cake tare da Cream Cheese Glaze

Makullin abincin abinci na mala'ika mai tsayi yana cikin batter, wanda aka yi da - mamaki - meringue. Dankin kirim na tartar zai tabbatar da cewa ba ya fadi a cikin tanda.

Samu girke-girke

3. Jini Orange Eton Mess

Kuna iya sanya kirim na tartar a cikin meringue da kirim mai tsami don kiyaye wannan kayan zaki mai sauƙi daga narkewa a cikin kofuna.

Samu girke-girke

4. Jammy Shortbread Bars

Waɗannan sandunan suna farawa da ɗan gajeriyar buredi mai launin ruwan kasa mai sauƙi, tare da ɗigon ɓangarorin ɓangarorin da ba su da iri da sanyi, waɗanda za su ƙarfafa isa ya sa su tari.

Samu girke-girke

5. Strawberry, Cardamom da Pistachio Pavlova Bites

Dankin kirim na tartar yana sa waɗannan cuties haske kamar iska da sauƙin bututu. (Daga cikin strawberries? Kuna iya sanya su da kowane irin berries da zuciyar ku ke so.)

Samu girke-girke

6. Gishiri na Meringue Stacks

Wannan kamar giciye ne tsakanin kek na meringue da pavlova: kintsattse waje, marshmallowy a ciki da kirim mai tsami, mai karewa.

Samu girke-girke

7. Lemon Meringue Kukis

Idan lemo meringue kek da kuki na sukari suna da jariri (mai daɗi sosai), waɗannan kukis ɗin zasu kasance. Don yin sauƙi don yin aiki tare, kar a manta da kirim na tartar.

Samu girke-girke

8. 30-Minuti Mala'ikan Abincin Kofin Abinci

Duk roko na kek abinci na mala'ika a cikin fakitin šaukuwa. Suna kuma shirye su ci a cikin minti 30, ba babban abu ba.

Samu girke-girke

9. Creamy Pumpkin Eton Mess

Idan kawai kuna son amfani da kukis na meringue da aka siyo, je zuwa gare ta. Amma idan kun yi naku, za su dandana mafi kyau.

Samu girke-girke

10. Lemon Pie tare da blueberry Meringue

Kai iya kunna meringue don sakamako mai toashe, amma ba zai bar ku da kyawawan launi mai launin shuɗi ba. (Asirin shine bushe-bushe blueberries.)

Samu girke-girke

hello, soyayya, bankwana

11. Eggnog Snickerdoodles

Waɗannan ba wasu tsoffin snickerdoodles bane, *biki ne* snickerdoodles. Abincin da aka saba da shi ya fito ne daga cirewar rum, amma idan wannan ba shine kofin shayi ba, zaka iya amfani da vanilla.

Samu girke-girke

12. Lemon-Berry Sheet Pan Trifle

Mun sabunta kuma mun sauƙaƙa wannan kayan zaki na Biritaniya na yau da kullun don haka ba kwa buƙatar kwano mai kristal, kawai amintaccen takardar burodin ku.

Samu girke-girke

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